Logik LMF63SSD User Guide
![Logik LMF63SSD manual cover](/images/dTPHrBMvdEnVfVkkXevmMkQm/thumbs/thumb175x175.webp)
Press the 'Clock' button, use the '+' or '-' buttons to adjust the time, and press 'Clock' again to confirm.
Check if the oven is properly plugged in and the circuit breaker is not tripped. Ensure the temperature setting is correct and the oven door is fully closed.
Use a mixture of baking soda and water to create a paste. Apply it to the interior, let it sit overnight, and wipe it clean with a damp cloth.
Check for obstructions or debris around the door seal. Inspect the hinges for damage and ensure they are properly aligned.
Select the convection setting, adjust the temperature and cooking time as needed, and follow the recipe guidelines for convection cooking.
Use the middle rack position, rotate the food halfway through cooking, and monitor the cooking time closely. Adjust the temperature as needed.
Ensure the oven is switched off and cool, remove the bulb cover, unscrew the old bulb, and replace it with a new one of the same type.
Uneven cooking can be caused by improper rack placement, incorrect temperature settings, or faulty heating elements.
Regularly clean spills and food particles, use lower temperatures, and avoid using high-fat foods directly on the oven racks.
Unusual noises could be due to loose components, thermal expansion, or the fan. If noises persist, contact a technician for inspection.