Kitchen Living CRESK12B User Guide
![Kitchen Living CRESK12B Skillet manual cover](/images/WJOGaaWmcYJtxvHvYDnhwplQ/thumbs/thumb175x175.webp)
To clean the skillet, first unplug it and let it cool. Remove the temperature probe and immerse the skillet in warm, soapy water. Use a non-abrasive sponge to clean the interior. Rinse thoroughly and dry before storing.
Ensure that the skillet is plugged into a working outlet. Check if the temperature control is securely attached. If the problem persists, inspect the power cord for damage or consult a professional technician.
No, do not submerge the skillet in water. Only the skillet base without the temperature control probe is immersible. Always follow the cleaning instructions provided in the manual.
To prevent sticking, preheat the skillet before adding any food. Lightly coat the cooking surface with oil or butter. Avoid using metal utensils that can damage the non-stick surface.
The maximum temperature setting for the Kitchen Living CRESK12B Skillet is 450°F (232°C). Always monitor the temperature to prevent overheating.
Ensure the skillet is clean and dry before storing. Detach the temperature probe and wrap the cord neatly. Store the skillet in a cool, dry place away from direct sunlight.
No, it is advisable to use plastic, wooden, or silicone utensils to prevent scratching the non-stick surface of the skillet.
If the non-stick coating begins to peel, discontinue use immediately to avoid ingesting particles. Contact the manufacturer for warranty service or replacement options.
Yes, you can cook frozen food directly in the skillet. However, it is recommended to defrost the food first for more even cooking.
The temperature probe should be replaced if it shows signs of wear or damage. Regular inspection and proper handling can extend its lifespan. Consult the manual for specific maintenance guidelines.