Kitchen Living KLMC15W User Manual
![Kitchen Living KLMC15W Chopper manual cover](/images/cdqmVCktipsaMwwnbipgdOxi/thumbs/thumb175x175.webp)
Ensure that the bowl is securely placed on the base, attach the blade assembly onto the center post inside the bowl, and gently place the lid on top until it clicks into place.
Check to ensure the unit is properly plugged in, the components are correctly assembled, and the lid is securely locked. If problems persist, inspect the blade for any obstructions or damage.
No, the chopper is not designed for crushing ice. Doing so may damage the blades and motor. It is recommended to use the chopper for fruits, vegetables, and soft ingredients only.
Disassemble the chopper by removing the lid, blade, and bowl. Wash these components with warm, soapy water and dry thoroughly. The base can be wiped with a damp cloth. Do not immerse the base in water.
The bowl, lid, and blade assembly are top-rack dishwasher safe. However, it is recommended to hand wash these parts to prolong their lifespan.
If the chopper overheats, turn it off immediately and unplug it. Allow it to cool down for at least 15 minutes before resuming use. Avoid overloading the chopper to prevent overheating.
Yes, the chopper can be used to puree soups or sauces, but ensure that the ingredients are not too hot to prevent damage to the plastic components. Allow them to cool slightly before processing.
Ensure the chopper is placed on a flat, stable surface. The rubber feet on the base are designed to hold the unit steady, but applying slight downward pressure can help if needed.
The recommended maximum capacity is approximately 2 cups of ingredients. Overfilling may result in uneven chopping and strain on the motor.
Blade replacement depends on frequency of use and wear. Typically, replacing the blades every 1-2 years is sufficient, but inspect regularly for signs of dullness or damage.