Kitchen Living 8822-14 User Manual
![Kitchen Living 8822-14 manual cover](/images/ExuxsDOIPhVUNXnypblTWDYU/thumbs/thumb175x175.webp)
To assemble the fountain, start by placing the base on a stable, level surface. Attach the auger to the central column and then place the tower over it. Ensure all parts are securely connected before plugging it in.
Use couverture chocolate, as it contains a higher cocoa butter content which helps it flow smoothly. You can also add a tablespoon of vegetable oil to regular chocolate to improve its consistency.
Ensure the chocolate is fully melted and has a smooth consistency. Check if the auger is correctly positioned and spinning. If the fountain is not level, adjust it to prevent blockages.
Disassemble the fountain and wipe off excess chocolate with a soft cloth. Wash the parts in warm, soapy water and dry thoroughly. Do not immerse the base in water; instead, wipe it clean with a damp cloth.
Yes, you can use other sauces such as cheese or caramel. Ensure they have a similar consistency to chocolate to flow properly. Clean the fountain thoroughly between uses to avoid cross-flavor contamination.
Turn off the fountain and unplug it. Allow it to cool down before attempting to use it again. Ensure that the ventilation slots are not blocked and the unit is not running for extended periods without rest.
Typically, you will need about 2 to 4 pounds of chocolate, depending on the size of the fountain and the number of guests. Ensure the chocolate covers the auger to facilitate proper flow.
Yes, you can use the fountain outdoors, but ensure it is protected from rain and direct sunlight to prevent overheating and electrical hazards. Use a stable surface to place the fountain.
Keep the fountain's heater on during use to maintain the chocolate's temperature. Stirring occasionally can also help keep the chocolate smooth and flowing.
Regularly check for wear on parts such as the auger and motor. Clean thoroughly after each use and store in a dry place. Periodically inspect electrical components for any signs of damage.