Hotpoint HSZ 12 A2D.UK 1 Safety Instructions
![Hotpoint HSZ 12 A2D.UK 1 Fridge manual cover](/images/NrtxhZBllAEKDOXTNWcAqJpM/thumbs/thumb175x175.webp)
To adjust the temperature settings, locate the thermostat dial inside the fridge compartment. Turn the dial to the desired setting, with lower numbers being warmer and higher numbers being cooler. Allow 24 hours for the temperature to stabilize.
First, check if the fridge is plugged in and the power is on. Ensure the thermostat is set correctly. Clean the condenser coils and check the door seals for any gaps. If the problem persists, consult a technician.
The Hotpoint HSZ 12 A2D.UK 1 features a frost-free system, so manual defrosting is not required. However, if you notice excessive frost buildup, check the door seals and reduce the frequency of door openings.
Unusual noises can be caused by items inside the fridge vibrating or the fridge being unlevel. Ensure the fridge is stable and items inside do not touch each other or the walls. If noises continue, check the fan and compressor.
To change the light bulb, first unplug the fridge. Locate the light cover inside the fridge compartment, unscrew it, and replace the bulb with a new one of the same type and wattage. Screw the cover back on and plug the fridge back in.
To clean the interior, unplug the fridge and remove all food items. Use a mixture of mild soap and warm water to wipe down the shelves, walls, and drawers. Rinse with clean water and dry with a soft cloth before replacing items and plugging back in.
Ensure the fridge is not placed near heat sources like ovens or direct sunlight. Keep the door closed as much as possible and ensure seals are tight. Regularly clean the condenser coils and keep the thermostat at the recommended setting.
Water pooling can be due to a blocked defrost drain. Locate the drain hole at the back of the fridge and clear any obstructions using a pipe cleaner or a similar tool. Ensure the fridge is level to allow proper drainage.
After a power outage, simply plug the fridge back in and allow it to cool back to its set temperature. Check the contents for any spoilage and adjust the thermostat if necessary.
Store raw meats on the bottom shelf to prevent dripping onto other foods. Keep fruits and vegetables in the crisper drawers. Use airtight containers for leftovers and regularly check expiry dates to minimize waste.