Hotpoint HDT67I9HM2C UK Safety Instructions
![Hotpoint HDT67I9HM2C UK Cooker manual cover](/images/dnVXuCOLTjqgMyaxxNQmERGS/thumbs/thumb175x175.webp)
To clean the ceramic hob, first ensure it is cool. Use a ceramic hob cleaner or a mixture of vinegar and baking soda. Apply gently with a cloth, avoiding abrasive materials to prevent scratches. Wipe with a damp cloth and dry with a clean towel.
Check if the cooker is properly plugged in and that the circuit breaker hasn't tripped. Make sure the temperature settings are correct and the door is properly closed. If the problem persists, consult the manual or contact a professional technician.
Press the 'Timer' button until the desired time blinks on the display. Adjust the time using the '+' and '-' buttons. Once set, wait a few seconds for the timer to start automatically.
The fan may accumulate dirt or grease, causing noise. Clean it regularly according to the user manual. If the noise persists, the fan motor might be faulty and needs inspection or replacement by a professional.
Yes, you can use aluminum foil in the oven, but avoid covering the oven's bottom as it can affect cooking performance and damage the interior. Use it to cover dishes or line baking trays.
To perform a hard reset, turn off the cooker and unplug it from the power source. Wait for about five minutes, then plug it back in and turn it on. This can resolve minor electronic glitches.
Keep the induction zones clean and free from spills. Use a soft cloth to wipe after each use. Avoid dropping heavy objects on the surface to prevent damage. Regularly check for cracks or wear.
To activate the child lock, press and hold the 'Lock' button for a few seconds until the lock symbol appears on the display. This prevents accidental changes to settings.
Ensure the cooker is not in child lock mode. If it is, deactivate the lock. If the panel is still unresponsive, perform a hard reset or check for any power issues. Contact customer support if needed.
For even cooking, preheat the oven thoroughly before use. Place dishes in the center of the oven and avoid overcrowding. Use the appropriate rack position and rotate dishes halfway through cooking if necessary.