Contents

Table of contents
- Questions?
  - Product Registration
    - Record model & serial numbers here
    - Serial Plate Location
  - Need Help?
    - Visit the Frigidaire web site at www.frigidaire.com
    - Read this Use & Care Manual
    - If You Received a Damaged Range...
    - Save Time and Money
- Product Record and Registration
- Important Safety Instructions
  - Bakeware
  - Cooking Conditions
  - Cooking Results
  - Cooking Tips
  - Convection Cooking
  - Cooking Recommendations
    - Assembly of the burner caps
      - 1. Remove all packing material from the cooktop area.
      - 2. Make sure burner head and caps are properly placed on the surface burners.
      - Figure 1: Burner cap (A) burner head (B) ignitor (C) orifice (D)
      - Figure 2: Proper burner cap placement
      - Figure 3: Gently move cap for proper placement
    - Install burner grates
      - Figure 4: Proper grate installation
    - Using Proper Cookware
      - Figure 5: Testing cookware
      - Figure 6: Proper cookware
    - Cookware Material Types
    - Gas surface burner types
- Before Setting Surface Controls
  - Setting surface controls
    - 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
    - 2. Push the burners surface control knob in and turn counterclockwise out of the OFF position (Figure 7).
    - 3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.
    - 4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.
    - Figure 7: Surface control knob
  - Set proper burner flame size
    - Figure 8: Flame settings
    - Figure 9: Recommended flame settings for cooking
  - Cooking with a griddle
    - Figure 10: Griddle
  - Using the griddle:
  - Home Canning
  - Setting Surface Controls
    - Oven Vent Location
      - Figure 11: Oven vent
    - Types of oven racks
      - Figure 12: Oven rack types
    - Removing, replacing, and arranging flat oven racks
- Before Setting Oven Controls
  - Oven Control Features
    - 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking.
    - 2. Broil - Selects normal broil function for direct heat cooking.
    - 3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.
    - 4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.
    - 5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.
    - 6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.
    - 7. Air Fry - Uses hot air circulating around food to produce a crispy layer.
    - 8. Set Clock - Use to set the time of day
    - 9. Oven Lock - Use to lock out oven controls.
    - 10. 0 through 9 keys - Use to set temperature and time
    - 11. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
    - 12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.
    - 13. OK/START - Use to set cooking functions and when setting the clock.
    - 14. OFF - Use to turn off all cooking functions.
    - 15. Add 1 Min - Adds additional minute to timer with each press of the key.
    - 16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.
    - 17. Steam Clean - Use for cleaning light soils.
    - 18. Keep Warm - Keeps cooked foods warm at serving temperature until canceled.
    - 19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.
  - 30 mins
    - Setting the Clock
      - Figure 13: 12:00 in display before setting the clock
        
        1. Press .
        
        2. Enter 1 3 0 using numeric keys.
        
        3. Press OK/START.
    - Setting Timer
      - 1. Press Timer On-Off.
      - 2. Enter 5 using numeric keypad.
      - 3. Press Timer On-Off to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.
    - Add 1 Min
    - Setting 12 Hour or 24 Hour display mode
      - 1. Press and hold for 6 seconds.
      - 2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 14).
      - 3. Press OK/START to accept the choice.
      - Figure 14: 12 Hr dAy and 24 Hr dAy settings
    - Changing between continuous bake setting or 12 hour energy saving
      - 1. Press and hold Timer On-Off for 6 seconds
      - 2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (Figure 15).
      - 3. Press OK/START to accept choice.
      - Figure 15: 12 hr energy saving (L) continuous setting (R)
    - Changing temperature display from Fahrenheit to Celsius
      - 1. Press and hold Broil for 6 seconds.
      - 2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 16).
      - 3. Press OK/START to accept the choice.
      - Figure 16: Display showing Fahrenheit and Celsius
    - Setting Silent or Audible Control mode
      - 1. Press and hold Delay Start for 6 seconds.
      - 2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 17).
      - 3. Press OK/START to accept the choice.
      - Figure 17: Display showing audible and silent operation
    - Setting Oven Lockout
      - 1. Be sure oven door is completely closed.
      - 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
      - 1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
      - 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
    - Operating Oven Light
    - Quick Preheat
    - Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...
      - 1. Arrange the interior oven racks.
      - 2. Press Quick Preheat. 350 will appear in the display.
      - 3. Press OK/START.
      - 4. 350 and PREHEAT will be displayed while the oven is preheating.
      - 5. Press OFF when baking is complete or to cancel the preheat feature.
      - 1. Press Quick Preheat.
      - 2. Press 4 2 5.
      - 3. Press OK/START.
      - 4. When baking is complete, press OFF.
      - Figure 18: Single rack baking for convenience foods
      - Figure 19: Oven rack positions
    - Setting Bake
      - 1. Press Bake.
      - 2. 350 will appear in the display.
      - 3. Press OK/START.
      - 1. Press Bake.
      - 2. Enter 4 2 5 using numeric keys.
      - 3. Press OK/START.
      - 4. To cancel Bake at any time, press OFF.
      - Figure 20: Rack positions and pan placement
    - Convection Bake
      - 1. Press Conv Bake.
      - 2. Conv Bake and 350 will appear in the display.
      - 3. Press OK/START. The convection fan will turn on after a few minutes and stay on during the cooking process.
      - 4. To cancel convection bake at any time, press OFF.
      - Figure 21: Rack positions
      - Figure 22: Pan positions
    - Setting Convection Convert
      - 1. Arrange interior oven racks.
      - 2. Press Conv Bake.
      - 3. Press 4 0 0.
      - 4. Press Conv Convert.
      - 5. Press OK/START.
      - 6. Place food in the oven.
    - Setting Delay Start
      - 1. Press Bake. Enter 3 7 5 using numeric keypad.
      - 2. Press Delay Start.
      - 3. Enter 5 3 0 using numeric keypad.
      - 4. Press OK/START to accept.
      - 5. The oven will turn on when the delay start time (5:30) is reached.
    - Setting Broil
      - 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food. Broil may be set with Delay Start.
      - 2. Press Broil. Broil with oven door closed.
      - 3. Position bakeware in oven.
      - 4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.
      - 5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.
      - 6. When finished broiling, press OFF.
      - Figure 23: Broil pan with insert(L) Rack positions (R)
      - Fig. 24 Broil Suggestions
  - 6th**
  - 550F (288C)
  - 6
  - 5
  - 140F (60C)
  - Rare*
  - 5th or 6th**
  - 550F (288C)
  - 7
  - 6
  - 145F (63C)
  - Medium
  - 5th or 6th**
  - 550F (288C)
  - 8
  - 7
  - 170F (77C)
  - Well
  - 5th
  - 550F (288C)
  - 12
  - 10
  - 170F (77C)
  - Well
  - 4th
  - 450F (232C)
  - 20
  - 10
  - 170F (77C)
  - Well
  - 5th
  - 450F (232C)
  - 8
  - 6
  - 170F (77C)
  - Well
  - 5th
  - 550F (288C)
  - as directed
  - as directed
  - 170F (77C)
  - Well
  - 4th
  - 550F (288C)
  - 170F (77C)
  - Well
  - 4th**
  - 550F (288C)
  - 6
  - 5
  - 145F (63C)
  - Rare
  - 4th
  - 550F (288C)
  - 7
  - 6
  - 170F (77C)
  - Medium
    - Convection Roast
      - 1. Place the insert on broiler pan. Place meat (fat side up) on insert.
      - 2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
      - 3. Place prepared food on oven rack and slide into oven.
      - 4. Close the oven door.
      - 5. Press Conv Roast.
      - 6. Enter desired temperature using numeric keys.
      - 7. Press OK/START.
      - 8. When cooking is completed or to cancel convection roast press OFF.
      - Figure 25: Convection roasting on lower oven racks
      - Table 1: Convection roasting temperature and time recommendations
  - 4 to 6 lb.
  - 350F (177C)
  - *160F (71C)
  - 25-30
  - 4 to 6 lb.
  - 350F (177C)
  - *160F (71C)
  - 25-30
  - 2 to 3 lb.
  - 400F (204C)
  - *160F (71C)
  - 15-25
  - 12 to 16 lb.
  - 325F (163C)
  - 170F (76C)
  - 8-10
  - 16 to 20 lb
  - 325F (163C)
  - 170F (76C)
  - 10-15
  - 20 to 24 lb.
  - 325F (163C)
  - 170F (76C)
  - 12-16
  - 3 to 4 lb.
  - 350F-375F (177C-191C)*
  - 170F (76C)
  - 12-16
  - 4 to 6 lb.
  - 325F (163C)
  - 160F (71C)
  - 30-40
  - 4 to 6 lb.
  - 325F (163C)
  - 160F (71C)
  - 20-30
  - 3 to 4 lb.
  - 325F (163C)
  - 160F (71C)
  - 20-25
  - 5 to 7 lb.
  - 325F (163C)
  - 160F (71C)
  - 30-40
    - Air Fry
      - 1. Arrange food on rack as suggested.
      - 2. Press Air Fry. Enter the suggested temperature for particular food.
      - 3. Press OK/START.
      - 4. When preheat tone sounds place tray on rack position 3.
      - 5. When cooking is complete press OFF.
      - Figure 26: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with low or no sides for best results.
      - Table 2: Suggested Air Fry Settings
  - Food
  - Quantity (oz.)
  - Temperature
  - Cook Time (mins)
  - 50 (Full Tray)
  - 450 F - 232C
  - 29-33
  - 43 (Full Tray)
  - 425F - 218C
  - 25-35
  - 43
  - 425F - 218C
  - 20-25
  - 32
  - 400F - 205C
  - 11-13
  - 25
  - 400F - 205C
  - 18-20
  - 42
  - 450 F -232C
  - 18-25
  - 42
  - 375F -190C
  - 60-65
  - 42
  - 425F - 218C
  - 30-40
  - 24
  - 425F - 218C
  - 30-40
    - Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
      - 1. Be sure the clock is set with the correct time of day.
      - 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
      - 3. Note: If Delay Start is desired enter the time at this point. See Setting Delay Start on page 26 for detailed instructions.
      - 4. Press OK/START.
      - 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 27).
      - Figure 27: Oven set for Sabbath baking
        
        1. Press OFF.
      - Figure 28: Display showing Sabbath failure
    - Keep Warm
      - 1. If needed, arrange oven racks and place cooked food in oven.
      - 2. Press Keep Warm.
      - 3. Press OK/START. Keep Warm will automatically turn on and remain on until cancelled.
    - Self Clean
      - Figure 29: Areas to clean and areas to avoid (gasket)
    - Setting Self Clean
      - 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
      - 2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.
      - 3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.
      - 4. Press OK/START to activate self clean.
      - 5. The warning will end and the motor door lock will begin locking the oven door and Self Clean will start.
      - 1. CLEAN message will turn off, and Hot will appear in display window.
      - 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
      - 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
    - Setting Delay Start Self Clean
      - 1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
      - 2. Press Self Clean
      - 3. Press Delay Start.
      - 4. Using numeric keypad, enter 9 0 0.
      - 5. Press OK/START to accept.
      - 1. Press OFF.
    - Steam Clean
      - 1. Remove all racks and oven accessories.
      - 2. Scrape or wipe loose debris and grease from the oven bottom.
      - 3. Pour 1 cup of tap water onto the oven bottom. (Figure 30) Close oven door.
      - Figure 30: Add 1 cup of tap water
        
        4. Press Steam Clean.
        
        5. Press OK/START. St Cn will appear in the display.
        
        6. To see time remaining in the Steam Clean cycle press Steam Clean. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
        
        7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.
        
        8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
        
        9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 31). Avoid leaning or resting on the oven door glass while cleaning cavity.
        
        10. To cancel Steam Clean at any time press OFF.
      - Figure 31: Clean around the oven door gasket
    - Restoring Factory Default Settings
      - 1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).
      - 2. Press OK/START. The control has been reset with the default settings.
    - Adjusting Oven Temperatures
      - 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
      - 2. Enter 2 0 using numeric keypad.
      - 3. To offset the oven by -20F, press self clean to toggle between + and -.
      - 4. Press OK/START to accept change.
  - Setting Oven Controls
    - Figure 32: Use cleaners with caution
    - Cleaning the burners
      - 1. Remove the burner cap and burner head (see Figure 33). Clean the cap and head with hot soapy water and dry thoroughly.
      - 2. For burned-on and dried spills, apply hot soapy water to the burner cap and head to allow time for the soils to soften.
      - Figure 33: Removable burner components
        
        3. Use a toothbrush to clean all over the burner head.
        
        4. Wipe the burner cap and head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. Wipe out burner orifice with a cloth before placing burner head and cap back on. The burner assembly must be completely dry before use.
        
        5. Make sure the burner caps and heads are placed and seated properly over the ignitor. The three mounting legs on burner will align with slots on the orifice holder. When placed correctly, the burner cap should not move off the burner head (see A...
        
        6. If burner fails to light, recheck placement of burner head to the orifice holder and cap.
    - Remove and replace storage drawer
      - 1. Open the drawer to the fully opened position.
      - 2. Locate the latches on both sides of the drawer.
      - 3. Pull up on the left glide latch and push down on the right glide latch.
      - 4. Pull the drawer away from the range.
      - 1. Align the glide latches on both sides of the drawer with the slots on the drawer.
      - 2. Push the drawer back into the range.
    - Replacing the oven interior light bulb
      - 1. Turn electrical power off at the main source or unplug the appliance.
      - 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
      - 3. Pull the shield straight out. Do not twist or turn.
      - 4. Replace the bulb with a new appliance bulb.
      - 5. Replace the glass oven light shield. Replace wire holder.
      - 6. Turn the power back on again at the main source (or plug the appliance back in).
      - 7. Be sure to reset the time of day on the clock.
      - Figure 34: Oven light protected by glass shield
    - Removing and Replacing the Oven Door
      - 1. Open oven door completely, horizontal with floor.
      - 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 36 and Figure 37).
      - 3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
      - 4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 38).
      - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 38).
      - 2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...
      - 3. Fully open the oven door, horizontal with floor (Figure 35).
      - 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 36).
      - 5. Close the oven door.
      - Figure 35: Door hinge location
      - Figure 36: Door hinge locks
      - Figure 37: Unlocking door hinge
      - Figure 38: Replacement and location of hinge arm and roller pin
  - Care and Cleaning
    - Oven Baking
      - Solutions to Common Problems:
    - Cooktop Problems
    - Self Clean Problems
- Before You Call
  - Warranty
Blank Page

Frigidaire FGGH3047VF Owner's Guide

Pages 48

Year 2019

Language(s)

of 48

Owner's Guide

48 pages

Quick Start Guide

2 pages

Installation Instructions

40 pages

Frigidaire FGGH3047VF Specification

The Frigidaire FGGH3047VF is a high-performance 30-inch slide-in gas range designed to enhance cooking efficiency and style in modern kitchens. It features a sleek stainless steel finish, offering a contemporary aesthetic that complements various kitchen decors. The range includes a powerful 5-burner cooktop, with burners ranging from 5,000 BTU to a robust 18,000 BTU, enabling precise temperature control for diverse cooking techniques. The centerpiece is a versatile oval burner, perfect for griddles or odd-sized cookware.

The oven boasts a spacious 5.6 cubic foot capacity, suitable for large meals and multiple dishes. It incorporates True Convection technology, which utilizes a third heating element and a fan to distribute heat evenly, ensuring consistent and quicker baking and roasting results. The unit also features a quick preheat function, reducing the wait time before cooking can commence.

For user convenience, the Frigidaire FGGH3047VF has an intuitive control panel with a digital display, providing easy access to a variety of settings and modes. A built-in Air Fry function allows for healthier cooking options without the need for additional appliances. The range is equipped with a self-cleaning oven feature, simplifying maintenance by eliminating the need for manual scrubbing.

Safety is prioritized with features such as the oven lockout system and continuous corner-to-corner grates that provide stability for pots and pans. Additionally, the range is compatible with natural gas and can be converted to liquid propane, offering flexibility in installation. With its combination of advanced technology and user-friendly features, the Frigidaire FGGH3047VF is designed to meet the demands of both amateur cooks and professional chefs.

Frigidaire FGGH3047VF F.A.Q.

How do I convert the Frigidaire FGGH3047VF from natural gas to propane?

To convert your Frigidaire FGGH3047VF from natural gas to propane, you need to use a conversion kit that typically comes with the appliance. Follow the instructions in the user manual, which detail the steps for changing the orifices and adjusting the air shutters. It is recommended to have a qualified technician perform the conversion.

What is the best way to clean the grates and burners of the Frigidaire FGGH3047VF?

To clean the grates and burners, first ensure the appliance is off and cool. Remove the grates and wash them with mild soap and water. For the burners, gently clean with a damp cloth. Avoid using abrasive cleaners. Ensure all parts are dry before reassembling.

Why is my Frigidaire FGGH3047VF oven not heating properly?

If your oven is not heating properly, check if the oven is correctly calibrated. Ensure the temperature settings are accurate and the door is sealing properly. If issues persist, inspect the igniter for faults. Consult a technician if needed.

How do I set the clock on my Frigidaire FGGH3047VF?

To set the clock, press the "Clock" button and then use the arrow keys to set the correct time. Confirm the setting by pressing "Start" or "Clock" again. Refer to the user manual for detailed instructions.

What should I do if the control panel of my Frigidaire FGGH3047VF is not responding?

If the control panel is unresponsive, try resetting the appliance by unplugging it for a few minutes and then plugging it back in. If the issue persists, check if the control lock feature is activated or consult a professional for assistance.

How often should the Frigidaire FGGH3047VF be serviced for maintenance?

Regular maintenance is crucial for optimal performance. It is recommended to have the appliance professionally inspected and serviced annually to ensure all components are functioning correctly and safely.

Can I use self-cleaning mode on the Frigidaire FGGH3047VF, and how does it work?

Yes, the Frigidaire FGGH3047VF has a self-cleaning feature. To use it, remove all racks, set the oven to self-clean mode, and choose the desired duration. Ensure the kitchen is well-ventilated during the process. Follow the instructions in the user manual for safety.

What type of cookware is recommended for use on the Frigidaire FGGH3047VF gas range?

For optimal performance, use flat-bottomed cookware that matches the burner size. Materials like stainless steel, cast iron, and anodized aluminum are suitable for gas ranges. Avoid using warped or damaged pots and pans.

How can I troubleshoot uneven cooking in my Frigidaire FGGH3047VF oven?

If experiencing uneven cooking, ensure the oven racks are properly positioned and avoid overcrowding. Use an oven thermometer to verify temperature accuracy. If problems continue, inspect the baking element and convection fan for functionality.

What safety precautions should I follow when operating the Frigidaire FGGH3047VF?

Ensure proper ventilation when using the gas range, and never leave it unattended while in use. Keep flammable materials away from the appliance and use pot holders to handle hot cookware. Regularly inspect gas connections for leaks.