Contents

Table of contents
- Questions?
  - Product Registration
    - Record model & serial numbers here
    - Serial Plate Location
  - Need Help?
    - Visit the Frigidaire web site at www.frigidaire.com
    - Read this Use & Care Manual
    - If You Received a Damaged Range...
    - Save Time and Money
- Product Record and Registration
- Important Safety Instructions
  - Bakeware
  - Cooking Conditions
  - Cooking Results
  - Cooking Tips
  - Cooking Recommendations
    - Assembly of the burner caps
      - 1. Remove all packing material from the cooktop area.
      - 2. Make sure burner head and caps are properly placed on the surface burners.
      - Figure 1: Burner cap (A) burner head (B) ignitor (C) orifice (D)
      - Figure 2: Proper burner cap placement
      - Figure 3: Gently move cap for proper placement
    - Install burner grates
      - Figure 4: Proper grate installation
    - Using Proper Cookware
      - Figure 5: Testing cookware
      - Figure 6: Proper cookware
    - Cookware Material Types
    - Gas surface burner types
- Before Setting Surface Controls
  - Setting surface controls
    - 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
    - 2. Push the burners surface control knob in and turn counterclockwise out of the OFF position (Figure 7).
    - 3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.
    - 4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.
    - Figure 7: Surface control knob
  - Set proper burner flame size
    - Figure 8: Flame settings
    - Figure 9: Recommended flame settings for cooking
  - Home Canning
  - Setting Surface Controls
    - Oven Vent Location
      - Figure 10: Oven vent
    - Types of oven racks
      - Figure 11: Oven rack types
    - Removing, replacing, and arranging flat oven racks
- Before Setting Oven Controls
  - 1. Control Lock - Use to lock all oven controls.
  - 2. Bake - Use to select bake feature.
  - 3. Broil - Use to set Broil feature.
  - 4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is open.
  - 5. Steam Clean - Use with arrow keys to set steam clean cycle for cleaning light soils from oven cavity.
  - 6. Set Clock - Use with arrow keys to set the time of day.
  - 7. Oven on indicator light - Glows each time the oven turns on to maintain the set oven temperature.
  - 8. Preheat light - The preheat light will glow when the oven is preheating.
  - 9. Up and Down arrows - Use with the control keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.
  - 10. Timer on-off - Use to set or cancel the minute timer.
  - 11. Bake Time - Enters the length of baking time desired.
  - 12. OFF - Use to clear any feature except the time of day and minute timer.
  - 13. Start Time - Used with Bake to set a delayed starting time.
  - Table 1: Minimum and Maximum settings
  - 30 minutes
    - Setting the Clock
      - 1. Press Set Clock once (do not hold clock key down).
      - 2. Within 5 seconds, press and hold or until the correct time of day appears in the display.
    - Temperature display (Fahrenheit/Celsius)
    - Setting Oven Lock
      - 1. Press and hold the lock key for 3 seconds. Once the controls are locked the with a lock icon will appear in the display.
      - 1. Press and hold the lock key for 3 seconds.
      - 1. When the lock icon no longer displays, the oven control keypad will be available for use.
    - Setting the minute timer
      - 1. Press Timer on-off.
      - 2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
      - 3. When the desired time appears in the display, release the . The timer will begin to countdown in about 5 seconds.
      - 4. To turn the timer off at any time Press Timer on-off.
      - 5. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.
    - Setting a silent control panel
      - 1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.
      - 2. The controls are now set for silent operation.
      - 1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.
      - 2. The control is now set for audible operation.
    - Changing between continuous bake setting or 12- hour energy saving feature
      - 1. Press and hold Timer on-off for 6 seconds until a tone sounds. hr will appear in the display for continuous cooking. The current time of day will return to the display.
      - 2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
    - Operating oven light
    - Setting Bake
      - 1. Press Bake. appears in the display.
      - 2. Within 5 seconds, press or. The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.
      - 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
      - 4. To cancel the baking function, press OFF.
      - 1. Press Bake.
      - Figure 12: Pan positions two rack baking
      - Figure 13: Rack positions
    - Setting Bake Time
      - 1. Be sure the clock is set to the correct time of day.
      - 2. Place the food in the oven.
      - 3. Press Bake. appears in the display.
      - 4. Within 5 seconds, press or . The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments,
      - 5. Press Bake Time.0:00 will appear in the display.
      - 6. Press or until the desired baking time appears in the display.
      - 7. The oven will turn on and begin heating.
      - 1. End will appear in the display, and the oven will shut off automatically.
      - 2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.
    - Setting Start Time (delayed start)
      - 1. Be sure that the clock displays the correct time of day.
      - 2. Place food in the oven.
      - 3. Press Bake. appears in the display. Within 5 seconds, press or . The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.
      - 4. Press Bake Time. 0:00 will appear in the display.
      - 5. Press or until desired baking time appears.
      - 6. Press Start Time. The time of day will appear in the display.
      - 7. Press or until the desired start time appears in the display.
      - 8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.
      - 1. Press the function you want to change.
      - 2. Press or to adjust the setting.
    - Setting Broil
      - 1. Arrange the oven rack while oven is still cool.
      - 2. Press Broil. will appear in display.
      - 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
      - 4. For optimum results, preheat broil for 2-to-5 minutes before adding food.
      - 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
      - 6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.
      - 7. Broil on one side until food is browned. Turn and broil food on other side.
      - 8. When broiling is finished press OFF.
      - Figure 14: Rack positions; Broil pan and insert
      - Table 2: Broil recommendations
  - Rack Position
  - Temp
  - 6
  - HI(550F)
  - 6:00
  - 5:00
  - 6
  - HI(550F)
  - 7:00
  - 6:00
  - 6
  - HI(550F)
  - 8:00
  - 7:00
  - 5
  - HI(550F)
  - 8:00
  - 6:00
  - 4
  - LO(400F)
  - 20:00
  - 10:00
  - 5
  - LO(400F)
  - 8:00
  - 6:00
  - 5
  - HI(550F)
  - 13:00
  - --
  - 4
  - HI(550F)
  - 5:00
  - --
  - 6
  - HI(550F)
  - 6:00
  - 5:00
  - 6
  - HI(550F)
  - 7:00
  - 6:00
  - 5
  - HI(550F)
  - 10:00
  - 8:00
    - Steam Clean
      - 1. Remove all racks and oven accessories.
      - 2. Scrape or wipe loose debris and grease from the oven bottom.
      - 3. Pour 1 cup of tap water onto the oven bottom. (Figure 15) Close oven door.
      - Figure 15: Add 1 cup of tap water
        
        4. Press Steam Clean.
        
        5. Press or St Cn will appear in the display and will start automatically in a few seconds and count down from 30 minutes.
        
        6. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
        
        7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.
        
        8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
        
        9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 16). Avoid leaning or resting on the oven door glass while cleaning cavity.
        
        10. To cancel Steam Clean at any time press OFF.
      - Figure 16: Clean around the oven door gasket
    - Adjusting the oven temperature
      - 1. Press Bake.
      - 2. Set the temperature to 550F (287C) by pressing and holding .
      - 3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...
      - 4. The temperature can now be adjusted up or down 35F (19C), in 5F (1C) increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus ...
      - 5. When you have made the desired adjustment, press OFF to go back to the time of day display.
  - Setting Oven Controls
    - Figure 17: Use cleaners with caution
    - Cleaning the burners
      - 1. Remove the burner cap and burner head (see Figure 18). Clean the cap and head with hot soapy water and dry thoroughly.
      - 2. For burned-on and dried spills, apply hot soapy water to the burner cap and head to allow time for the soils to soften.
      - Figure 18: Removable burner components
        
        3. Use a toothbrush to clean all over the burner head.
        
        4. Wipe the burner cap and head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. Wipe out burner orifice with a cloth before placing burner head and cap back on. The burner assembly must be completely dry before use.
        
        5. Make sure the burner caps and heads are placed and seated properly over the ignitor. The three mounting legs on burner will align with slots on the orifice holder. When placed correctly, the burner cap should not move off the burner head (see A...
        
        6. If burner fails to light, recheck placement of burner head to the orifice holder and cap.
    - Remove and replace storage drawer
    - Replacing the oven interior light bulb
      - 1. Turn electrical power off at the main source or unplug the appliance.
      - 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
      - 3. Pull the shield straight out. Do not twist or turn.
      - 4. Replace the bulb with a new appliance bulb.
      - 5. Replace the glass oven light shield. Replace wire holder.
      - 6. Turn the power back on again at the main source (or plug the appliance back in).
      - 7. Be sure to reset the time of day on the clock.
      - Figure 19: Oven light protected by glass shield
    - Removing and Replacing the Oven Door
      - 1. Open oven door completely, horizontal with floor (See Figure 20).
      - 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 21). A tool such as a small flat-blade screwdriver may be required.
      - 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 22).
      - 4. Close the door to approximately 10 degrees from the door frame (See Figure 22).
      - 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 23).
      - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 22).
      - 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 22 and Figure 23). The hook of the hinge arms must be fully seated onto th...
      - 3. Fully open the oven door, horizontal with floor (See Figure 20).
      - 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 21).
      - 5. Close the oven door.
      - Figure 20: Door hinge location
      - Figure 21: Door hinge locks
      - Figure 22: Holding door for removal
      - Figure 23: Replacement and location of hinge arm and roller pin
- Care and Cleaning
  - Oven Baking
    - Solutions to Common Problems:
  - Cooktop Problems
  - Before You Call
  - Warranty

Frigidaire FFGH3051VS Owner's Guide

Pages 37

Year 2019

Language(s)

of 37

Owner's Guide

37 pages

Installation Instructions

40 pages

Frigidaire FFGH3051VS Specification

The Frigidaire FFGH3051VS is a freestanding gas range designed to deliver efficient cooking performance and modern convenience. This model features a 5.0 cubic foot capacity oven, providing ample space for accommodating multiple dishes simultaneously. It is equipped with a 5-burner cooktop that includes a powerful 17,000 BTU Quick Boil burner, ideal for rapid heating, alongside a low simmer burner for delicate sauces. The continuous corner-to-corner grates are designed to facilitate easy movement of pots and pans across the cooktop. Its stainless steel finish offers a sleek and professional appearance, enhancing any kitchen décor.

The oven incorporates a self-clean function, simplifying maintenance by allowing users to clean the interior with minimal effort. A convenient storage drawer beneath the oven provides additional space for cookware storage. The range includes an electronic ignition system for reliable and safe burner operation. The controls are front-mounted, ensuring ease of use and accessibility, while the digital display offers precise control over temperature settings.

For safety, the Frigidaire FFGH3051VS includes an oven lockout feature, preventing unintended operation. This model also supports conversion to liquid propane, making it adaptable to various household energy configurations. Designed with efficiency and user-friendliness in mind, the Frigidaire FFGH3051VS is an ideal choice for those seeking a high-performance, versatile, and reliable gas range for their kitchen.

Frigidaire FFGH3051VS F.A.Q.

How do I clean the oven of the Frigidaire FFGH3051VS?

To clean the oven, remove all racks and use a damp cloth with mild detergent to wipe the interior. For stubborn stains, use a non-abrasive cleaner. Avoid using harsh chemicals or steel wool.

What should I do if the oven isn't heating properly?

Ensure the range is properly plugged in and the circuit breaker is not tripped. Check if the oven settings are correct. If the issue persists, it might require a service technician to inspect the heating element or thermostat.

How can I troubleshoot uneven cooking in the Frigidaire FFGH3051VS?

Ensure that the oven racks are positioned correctly and that cookware is placed in the center of the rack. Avoid opening the oven door frequently during cooking. Consider using an oven thermometer to check for temperature accuracy.

What is the best way to maintain the stovetop burners?

Regularly clean the burners with warm, soapy water and a soft cloth. Remove any food debris and ensure burner ports are not clogged. Avoid using abrasive materials to prevent damage to the surface.

How do I set the clock on my Frigidaire FFGH3051VS?

Press the "Clock" button, then use the numerical keypad to enter the correct time. Press "Start" to save the settings. Refer to the user manual for detailed instructions.

What are the common causes of gas odors around the range?

Check if any burners are partially on or not lit properly. Ensure that the gas connections are secure and not leaking. If the smell persists, immediately ventilate the area and contact a professional technician.

How can I improve energy efficiency while using the oven?

Preheat the oven only when necessary. Use the oven light to check on food instead of opening the door. Cook multiple dishes simultaneously when possible. Use the convection setting if available, as it cooks food faster and more evenly.

What should I do if the oven door won't close properly?

Check for obstructions around the door seal and ensure the hinges are not bent or damaged. Inspect the door gasket for wear and replace if necessary. If the problem continues, consult a professional repair service.

How do I use the self-cleaning feature of the oven?

Remove all racks and any materials from the oven. Select the self-cleaning cycle on the control panel and set the desired cleaning duration. Ensure proper ventilation as the oven will heat to high temperatures to burn off residue.

What is the recommended frequency for checking gas connections?

It's recommended to inspect gas connections at least once a year. Look for signs of wear or leaks, and contact a professional if you notice any issues. Regular maintenance ensures safety and performance efficiency.