Bosch Series 6 MBA5785S0B Installation Instructions V2

Bosch Series 6 MBA5785S0B Oven manual cover

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Instruction Manual

52 pages

Quick Instruction Guide

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Installation Instructions

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Page 1

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Double oven

MBA5785.0B

[en] User manual and installation instructions

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enSafety

Table of contents

INFORMATION FOR USE

1 Safety .................................................................... 2

2 Preventing material damage ............................... 5

3 Environmental protection and saving en- ergy ....................................................................... 5

4 Familiarising yourself with your appliance ........ 6

5 Accessories........................................................ 10

6 Before using for the first time ........................... 12

7 Basic operation .................................................. 12

8 Time-setting options.......................................... 13

9 Meat thermometer .............................................. 14

10 Programme......................................................... 15

11 Childproof lock................................................... 18

12 Rapid heating ..................................................... 18

13 Sabbath mode .................................................... 19

14 Basic settings..................................................... 19

15 Cleaning and servicing...................................... 20

16 Pyrolytic self-cleaning ...................................... 22

17 Cleaning assistance........................................... 24

18 Shelf supports.................................................... 24

19 Appliance door................................................... 27

20 Troubleshooting................................................. 33

21 Disposal.............................................................. 35

22 Customer Service............................................... 35

23 How it works....................................................... 35

24 INSTALLATION INSTRUCTIONS ....................... 40 24.1 General installation instructions....................... 40

1Safety Observe the following safety instructions.

1.1General information Read this instruction manual carefully. Keep the instruction manual and the

product information safe for future refer- ence or for the next owner.

Do not connect the appliance if it has been damaged in transit.

1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect ap- pliances without plugs. Damage caused by in- correct connection is not covered under the warranty. Only use this appliance: To prepare meals and drinks. In private households and in enclosed

spaces in a domestic environment. Up to an altitude of max. 4000 m above

sea level. Do not use the appliance: with an external timer or a remote control.

1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad- equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

1.4Safe use Always place accessories in the cooking com- partment the right way round. "Accessories", Page 10

WARNING Risk of fire! Combustible objects that are left in the cook- ing compartment may catch fire. Never store combustible objects in the

cooking compartment. If smoke is emitted, the appliance must be

switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

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Safetyen

Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the

worst of the food residues and remnants from the cooking compartment, heating ele- ments and accessories.

Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely

over accessories when preheating the ap- pliance and while cooking.

Always cut greaseproof paper to size and use a plate or baking tin to hold it down.

WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order

to avoid touching heating elements. Young children under 8 years of age must

be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-

cessories or cookware from the cooking compartment.

When the cooking compartment is hot, any al- coholic vapours inside may catch fire. Only use small quantities of drinks with a

high alcohol content in food. Open the appliance door carefully.

WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, de- pending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-

ment when the cooking compartment is hot.

WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners

or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning

them. If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be

carried out by trained specialist staff. Only use genuine spare parts when repair-

ing the appliance. If the power cord of this appliance is dam-

aged, it must be replaced by trained spe- cialist staff.

If the insulation of the power cord is dam- aged, this is dangerous. Never let the power cord come into contact

with hot appliance parts or heat sources. Never let the power cord come into contact

with sharp points or edges. Never kink, crush or modify the power

cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure clean-

ers to clean the appliance. If the appliance or the power cord is dam- aged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the

appliance. Always unplug the appliance at the mains.

If the appliance or the power cord is dam- aged, immediately unplug the power cord or switch off the fuse in the fuse box.

Call customer services. Page 35

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enSafety

WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-

dren. Do not let children play with packaging ma-

terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts.

1.5Halogen bulb

WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.

WARNING Risk of electric shock! When changing the bulb, the bulb socket con- tacts are live. Before replacing the bulb, ensure that the

appliance is switched off in order to pre- vent a potential electric shock.

Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

1.6Meat probe

WARNING Risk of electric shock! Using the wrong meat probe could damage the insulation. Only use the meat probe for this specific

appliance.

1.7Cleaning function

WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, al-

ways remove coarse dirt from the cooking compartment.

Never clean accessories at the same time.

The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea

towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is

damaged or missing.

WARNING Risk of serious harm to health! The appliance gets very hot when the clean- ing function is in progress. The non-stick coat- ing on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or bak-

ing tins using the cleaning function. Never clean accessories at the same time.

WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases va- pours, which can irritate mucous membranes. Keep the kitchen well ventilated while the

cleaning function is running. Do not remain in the room for long periods. Keep children and pets away.

WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

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Preventing material damageen

2 Preventing material damage 2.1General ATTENTION! Objects on the cooking compartment floor at over 50 C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment

floor if a temperature above 50 C has been set. When the cooking compartment is hot, any water in- side it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment

when it is still hot. Never place cookware containing water on the

cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment

for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool

down with the door closed after cooking at high temperatures.

Take care not to trap anything in the appliance door.

Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too

much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment

when it is still warm. Remove all food remnants from the cooking com-

partment and the appliance door before you next heat up the appliance.

If the seal is very dirty, the appliance door will no longer close properly during operation. This may dam- age the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged

or missing. Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appli-

ance door. Do not place cookware or accessories on the appli-

ance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking com-

partment.

3 Environmental protection and saving energy 3.1Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled. Sort the individual components by type and dispose

of them separately.

3.2Saving energy If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recom- mended settings tell you to do so. Not preheating the appliance can reduce the en-

ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. These types of baking tin absorb the heat particu-

larly well.

Open the appliance door as little as possible during operation. This maintains the temperature in the cooking com-

partment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel. The cooking compartment is heated after baking

the first dish. This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. There will be enough residual heat to finish cooking

the dish. Remove any accessories that are not being used from the cooking compartment. Accessories that are not being used do not need to

be heated.

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enFamiliarising yourself with your appliance

Allow frozen food to defrost before cooking. This saves the energy that would otherwise be re-

quired to defrost it.

Note: The appliance requires: A maximum of 1 W when the appliance is in opera-

tion with the display switched on A maximum of 0.5 W when the appliance is in oper-

ation with the display switched off

4 Familiarising yourself with your appliance

4.1Controls You can use the control panel to configure all functions of your appliance and to obtain information about the operat- ing status. Note: On certain models, specific details such as col- our and shape may differ from those pictured.

3 4

2 6

75 8 9

1 Buttons and display The buttons are touch-sensitive surfaces. To se- lect a function, simply press lightly on the relev- ant field. The display shows symbols for active functions and the time-setting options. "Buttons and display", Page 7

2 Main oven Controls for the main oven

3 Function selector Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anti-clockwise from the zero setting . Depending on the appliance, the function se- lector can be pushed in. Press on the function selector to click it into or out of the zero set- ting . "Types of heating and functions", Page 7

4 Heating-up control "Heating-up control", Page 9

5 Temperature selector Use the temperature selector to set the temper- ature for the type of heating and select settings for other functions. You can turn the temperature selector clock- wise and anti-clockwise; it does not have a zero setting. Depending on the appliance, the temperature selector can be pushed in. Press on the tem- perature selector to click it in or out. "Temperature and setting levels", Page 9

6 Top oven Controls for the top oven

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Familiarising yourself with your applianceen

7 Function selector Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anti-clockwise from the zero setting . Depending on the appliance, the function se- lector can be pushed in. Press on the function selector to click it into or out of the zero set- ting . "Types of heating and functions", Page 7

8 Heating-up control "Heating-up control", Page 9

9 Temperature selector Use the temperature selector to set the temper- ature for the type of heating and select settings for other functions. You can turn the temperature selector clock- wise and anti-clockwise. Depending on the appliance, the temperature selector can be pushed in. Press on the tem- perature selector to click it in or out. "Temperature and setting levels", Page 9

4.2Buttons and display You can use the buttons to set various functions for your appliance. The display shows the settings.

If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you change the time.

Symbol Function Use Time-setting options Select the time , timer , cooking time and the end time .

To select the individual time-setting options, press the button sev- eral times. The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds.

Minus Plus

Decrease the setting values. Increase the setting values.

Oven light Switch the lighting in the cooking compartment on and off.

Rapid heating Preheat the cooking compartment rapidly without accessories.

Childproof lock Activate or deactivate the childproof lock.

4.3Types of heating and functions To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below. When you select a type of heating, the appliance sug- gests a suitable temperature or setting. You can use these values or change them within the specified range.

Main oven

Symbol Type of heating and temperature range

What it's used for/how it works

3D hot air 30 - 275 C

Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.

Gentle hot air 125 - 275 C

Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases us- ing residual heat. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recircu- lation mode and the energy efficiency class.

Pizza setting 30 - 275 C

Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.

Bottom heating 30 - 250 C

Final baking or cooking food in a bain marie. Heat is emitted from below.

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enFamiliarising yourself with your appliance

Symbol Type of heating and temperature range

What it's used for/how it works

Keeping food warm 60 - 100 C

Keep cooked food warm.

Defrosting 30 - 60 C

Gently defrost frozen food.

Slow cooking 70 - 120 C

Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature.

Full-surface grill Grill settings: 1 = low 2 = medium 3 = high

Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot.

Hot air grilling 30 - 275 C

Roast poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

Top/bottom heating 30 - 275 C

Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conven- tional mode.

Top oven

Symbol Type of heating and temperature range

What it's used for/how it works

Top/bottom heating Bake on one level. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conven- tional mode.

Bottom heating Final baking or cooking food in a bain marie. Heat is emitted from below.

Grill, small area Grill settings: 1 = low 2 = medium 3 = high

Grill small quantities of steak, sausages or toast. Brown small quantities of food. The central area underneath the grill element becomes hot.

Full-surface grill Grill settings: 1 = low 2 = medium 3 = high

Grill flat items such as steak, sausages, or toast. Brown food. The entire area underneath the grill element becomes hot.

Other functions Here, you can find an overview of other functions of your appliance.

Main oven

Symbol Function Use Programme Use programmed setting values for various types of food.

"Programme", Page 15 Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-

pendently. "Pyrolytic self-cleaning ", Page 22

Page 9

Familiarising yourself with your applianceen

Top oven

Symbol Function Use Oven light Illuminate the cooking compartment without heating.

Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde- pendently. "Pyrolytic self-cleaning ", Page 22

4.4Temperature and setting levels There are different settings for the types of heating and functions.

Main oven The settings appear in the display.

The temperature can be set in 1 degree increments up to 100 C, and in 5 degree increments thereafter. Note: For grill setting 3, the appliance lowers the set- ting to grill setting 1 after approx. 20 minutes.

"Heating-up control", Page 9

Top oven

Symbol Function Use Zero setting The appliance is not heating up.

50275 Temperature range Set the temperature in the cooking compartment in C. 1, 2, 3 or I, II, III

Grill settings Set the grill settings for Full-surface grill and Grill, small area (depending on the appliance model). 1 = low 2 = medium 3 = high

1, 2, 3 or I, II, III

Cleaning settings Set the cleaning settings for Pyrolytic self-cleaning. 1 = light 2 = medium 3 = intensive

"Heating-up control", Page 9

Heating-up control The heating-up indicator for the oven remains lit while the appliance is heating. Note: Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

Heating-up indicator The line at the bottom of the display also turns red from left to right as the main cooking compartment heats up.

Residual heat indicator If you switch off the appliance, the line on the display shows the residual heat in the main cooking compart- ment . The lower the temperature in the cooking com- partment, the less the line is filled. Notes The heat-up indicator will only show the temperature

increasing for types of heating for which a temperat- ure is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning.

If the temperature in the cooking compartment is too high when the appliance is started, appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart op- eration of the appliance.

4.5Cooking compartment The functions in the cooking compartment make your appliance easier to use.

Rails The rails in the cooking compartment enable you to place accessories at different heights. "Accessories", Page 10 The shelf positions are numbered from bottom to top. Depending on the appliance, the shelf supports are fit- ted with pull-out rails or clip-on pull-out rails. The pull- out rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions. You can remove the rails, e. g. for cleaning. "Shelf supports", Page 24

Page 10

enAccessories

Main cooking compartment The cooking compartment has five shelf positions.

Top cooking compartment The cooking compartment has three shelf positions.

Lighting The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends. You can switch on the lighting without heating the oven using the Oven light button.

Cooling fan The cooling fan switches on automatically during oper- ation. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Appliance door If you open the appliance door during operation, the operation continues.

5 Accessories Use original accessories. These have been made espe- cially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the ac- cessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the appliance model.

Accessories Use Wire rack Cake tins

Ovenproof dishes Cookware Meat, e.g. roasting joints or steak Frozen meals

Universal pan Moist cakes Baked items Bread Large roasts Frozen meals Catching dripping liquids, e.g. fat when

grilling food on the wire rack. Meat thermometer High-precision roasting or cooking.

"Meat thermometer", Page 14

Page 11

Accessoriesen

5.1Locking function The locking function prevents the accessories from tilt- ing when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt pro- tection to work properly.

5.2Sliding accessories into the cooking compartment Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessor- ies can be pulled out approximately halfway without tip- ping. 1. Turn the accessories so that the notch is at the

rear and is facing downwards. 2. Insert accessories between the two guide rods for

the shelf position.

Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Baking tray E.g. univer- sal pan or baking tray

Slide the tray, e.g. the universal pan, in with the sloping edge facing the appliance door.

3. Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.

Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pull- out rail.

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.

4. Push the accessory all the way in, making sure that it does not touch the appliance door.

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.

Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that

both spacers are on the rear edge of the univer- sal pan.

2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.

Wire rack on univer- sal pan

5.3Other accessories You can purchase other accessories from our after- sales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our after- sales service.

Page 12

enBefore using for the first time

6 Before using for the first time Configure the settings for initial start-up. Clean the ap- pliance and accessories.

6.1Initial use You need to make settings for initial use before you can use your appliance.

Setting the time on the clock Once the appliance has been connected to the mains or following a power failure, the time flashes on the dis- play. The time starts at "12:00". Set the current time. Requirement: The function selector must be set to the "Off" position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears on the display. Tip: You can go to the basic settings Page 19 to specify whether or not the time should be shown on the display.

6.2Cleaning the appliance before using it for the first time Clean the cooking compartment and accessories be- fore using the appliance to prepare food for the first time. 1. Remove any accessories and leftover packaging,

such as polystyrene pellets, from the cooking com- partment.

2. Before heating the appliance, wipe the smooth sur- faces in the cooking compartment with a soft, damp cloth.

3. Keep the room ventilated while the appliance is heating.

4. Set the type of heating and temperature. "Basic operation", Page 12

Main oven Top oven Type of heating

3D hot air Top/bottom heating

Temperat- ure

Maximum 240 C

Cooking time

1 hour 1 hour

5. Switch off the appliance after the specified cooking time.

6. Wait until the cooking compartment has cooled down.

7. Clean the smooth surfaces with soapy water and a dish cloth.

8. Clean the accessories using soapy water and a dish cloth or soft brush.

7 Basic operation 7.1Switching on the appliance Turn the function selector to any position other than

the "Off" position . a The appliance is switched on.

7.2Switching off the appliance Turn the function selector to the "Off" position . a The appliance is switched off.

7.3Setting the type of heating and temperature 1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature

or grill setting. a The appliance starts heating after a few seconds.

a Depending on the appliance type, rapid heating automatically switches off for set temperatures of 200 C and above for certain types of heating. "Rapid heating", Page 18

3. When your food is ready, switch off the appliance. Tips The most suitable type of heating for your food can

be found in the description of the type of heating. You can also set a cooking time and end time on

the appliance. "Time-setting options", Page 13

Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of

heating.

Changing the temperature You can change the temperature at any time. Use the temperature selector to set the required

temperature.

Page 13

Time-setting optionsen

8 Time-setting options Your appliance has different time-setting options, with which you can control its operation.

8.1Overview of the time-setting options With the button, select the different time-setting op- tions.

Time-setting option

Use

Timer The timer can be set independently of the appliance when it is in opera- tion. It does not affect the appliance.

Cooking time

Main oven : If you set a cooking time, operation of the appliance stops automatically once this time has elapsed.

End time Main oven : For the cooking time, you can set the time at which opera- tion ends. The appliance starts up automatically so that it finishes cook- ing at the required time.

Time You can set the time.

8.2Setting the timer The timer runs independently of the appliance when it is in operation. The timer can be set when the appli- ance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Press the button repeatedly until is highlighted

in the display. 2. Use the or button to set the timer duration.

Button Default value 5 minutes 10 minutes

The timer duration can be set in 30-second incre- ments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value.

a The timer starts and the timer duration begins to count down after a few seconds.

a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.

3. Once the timer duration has elapsed: Press any button to switch off the timer.

Changing the timer You can change the timer duration at any time. Requirement: is highlighted on the display. Use the or button to change the timer duration. a The appliance applies the change after a few

seconds.

Cancelling the timer You can cancel the timer duration at any time.

Requirement: is highlighted on the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the

change and goes out.

8.3Setting the cooking time You can set a cooking time for operation of up to 23 hours 59 minutes. Requirements A type of heating and a temperature or setting are

set for the main oven . Operation with the meat probe has not been set. Operation with Sabbath mode has not been set. 1. Press the button repeatedly until the symbol for

the oven being switched on and the symbol are highlighted.

2. Use the or button to set the cooking time.

Button Default value 10 minutes 30 minutes

The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.

a The appliance starts heating and the cooking time counts down after a few seconds.

a If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

3. When the cooking time has elapsed: Press any button to end the audible signal before

it sounds. To set a cooking time again, press the button. When your food is ready, switch off the appli-

ance.

Changing the cooking time You can change the cooking time at any time. Requirement: is highlighted on the display. Change the cooking time using the or button. a The appliance applies the change after a few

seconds.

Cancelling the cooking time You can cancel the cooking time at any time. Requirement: is highlighted on the display. Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the

change and continues to heat without a cooking time.

8.4Setting the end time You can delay the time at which cooking is due to fin- ish by up to 23 hours and 59 minutes. Notes The end time cannot be set for types of heating with

grill function.

Page 14

enMeat thermometer

In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation.

Food will spoil if you leave it in the cooking com- partment too long.

Requirements A type of heating and a temperature or setting are

set for the main oven . A cooking time is set. Operation with the meat probe has not been set. Operation with Sabbath mode has not been set. 1. Press the button repeatedly until the symbol for

the oven being switched on and the symbol are highlighted.

2. Press the or button. a The display shows the calculated end time. 3. Use the or button to delay the end time. a After a few seconds, the appliance applies the set-

ting and the display shows the set end time. a Once the calculated start time has been reached,

the appliance starts heating up and the cooking time starts counting down.

a Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

4. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When your food is ready, switch off the appli-

ance.

Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted on the display.

Use the or button to delay the end time. a The appliance applies the change after a few

seconds.

Cancelling the end time You can delete the set end at any time. Requirement: is highlighted on the display. Reset the end time to the current time plus the set

cooking time using the button. a After a few seconds, the appliance applies the

change and starts heating up. The cooking time counts down.

8.5Setting the time on the clock Once the appliance has been connected to the mains or following a power failure, the time flashes on the dis- play. The time starts at "12:00". Set the current time. Requirement: The function selector must be set to the "Off" position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears on the display. Tip: You can go to the basic settings Page 19 to specify whether or not the time should be shown on the display.

Changing the time on the clock You can change the time on the clock at any time. Requirement: The function selector must be set to the "Off" position . 1. Press the button repeatedly until is highlighted

in the display. 2. Use the or button to change the time. a The appliance applies the change after a few

seconds.

9 Meat thermometer Cook with precision by inserting the meat probe into the food and setting a core temperature on the appli- ance. Once the set core temperature has been reached in the food, the appliance stops automatically. The meat probe can be used in the main oven . The time-setting options for cooking time and end time, as well as the cleaning function, cannot be used with the meat probe and the Sabbath setting at the same time. Example: The cooking time in the top oven can- not be operated at the same time as the meat probe in the main oven.

9.1Suitable types of heating with the meat thermometer Only certain types of heating are suitable for use with the meat thermometer. Suitable heating functions include: 3D hot air Gentle hot air Pizza setting Hot air grilling Top/bottom heating

Note: If the meat thermometer is being used and you select an unsuitable type of heating, a signal sounds.

9.2Inserting the meat thermometer Use the meat thermometer supplied or order a suitable meat thermometer from our after-sales service.

WARNING Risk of electric shock! Using the wrong meat probe could damage the insula- tion. Only use the meat probe for this specific appliance.

ATTENTION! Otherwise the meat probe may be damaged. Do not trap the cable of the meat probe. To prevent the meat probe from being damaged by

excessive heat, there must be a gap of a few centi- metres between the grill element and the meat probe. The meat may expand during the cooking process.

1. Insert the meat thermometer at an angle into the thickest part of the meat.

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Programmeen

Ensure that the tip of the meat thermometer is correctly positioned in the meat: The tip must be roughly in the middle of the

food. The tip must not be inserted in the fat. The tip must not touch any cookware or bones.

2. Place the food with the meat thermometer into the cooking compartment. It is best to place the food in cookware into the centre of the wire rack.

3. Plug the meat thermometer into the socket on the left-hand side of the cooking compartment.

Notes If you remove the meat thermometer while the food

is cooking, all the settings will be reset. Do not remove the meat thermometer when turning

the food. Once you have turned the food, check that the meat thermometer is correctly positioned in the food.

9.3Setting the meat thermometer The meat probe measures the temperature inside the food between 30 C and 99 C. Requirements The food with the meat probe is in the cooking com-

partment. The meat probe is plugged in inside the cooking

compartment. The time-setting options for cooking time and end

time have not been set. A cleaning function has not been set. Operation with Sabbath mode has not been set.

1. Use the function selector to set a suitable type of heating.

a lights up in the display and the core temperature display appears next to the temperature of the cook- ing compartment.

2. Use the or button to set the core temperature. 3. Use the temperature selector to set the temperature

of the cooking compartment. Set the cooking compartment temperature at least 10 C higher than the core temperature. Do not set the cooking compartment temperature to higher than 250 C.

a The appliance starts heating after a few seconds. a The current core temperature of the food is shown

on the left, while the set core temperature is shown on the right, e.g. 15 C|75 C. The current core temperature only appears once it reaches 10 C.

a Once the food reaches the core temperature, an audible signal sounds and, in the display, the cur- rent core temperature is equal to the set core tem- perature, e.g. 75 C|75 C.

4. WARNING Risk of burns! The cooking compartment, accessories and meat probe become very hot. Always use oven gloves to remove hot accessor-

ies and the meat probe from the cooking com- partment.

When the core temperature is reached: Switch off the appliance. Pull the meat probe out of the socket in the

cooking compartment. Pull the meat probe out of the food remove it

from the cooking compartment.

10 Programme The programmes help you to use your appliance to prepare different dishes by selecting the optimum set- tings automatically.

10.1Cookware for programmes You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.

Cookware made from the following material is not suitable: Bright, shiny aluminium Unglazed clay Plastic or plastic handles

10.2Programme table The programme numbers are assigned to specific foods.

No. Food Cookware Weight range Weight setting

Add liquid Shelf posi- tion

Information

01 Pizza, thin base Frozen, prebaked

Universal pan with greaseproof paper

0.28 - 0.4 kg Total weight

No 3 For a second pizza, follow the instructions on the packaging

02 Pizza, deep-pan Frozen, prebaked

Universal pan with greaseproof paper

0.28 - 0.6 kg Total weight