Belling Kensington 100EI User Guide
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To clean the hob surface, first ensure the appliance is turned off and cool. Use a soft cloth with warm soapy water to wipe the surface. Avoid abrasive cleaners or scouring pads that can scratch the surface.
If the oven isn't heating properly, check that the temperature settings are correct. Ensure that the timer is set properly and that the door is fully closed. If the problem persists, inspect the heating element for damage or consult a professional technician.
To prevent grease build-up on the oven door, regularly wipe it down with a mixture of vinegar and water after use. Use a microfiber cloth for a streak-free finish.
Ensure that the pan is induction-compatible, flat-bottomed, and of suitable size for the hob zone. The base should cover at least 70% of the zone. Check for any debris between the pan and the hob.
To reset the clock, press the 'Clock' button until the display starts flashing. Use the '+' and '-' buttons to set the correct time. Confirm by pressing the 'Clock' button again.
Regularly clean the fan area to prevent grease and dust build-up. Ensure the oven is cool before cleaning. You may need to remove the fan cover to access and clean the fan blades thoroughly.
Use cookware with smooth bottoms and avoid sliding pots and pans across the hob. Clean spills immediately with a soft cloth and avoid using metal utensils directly on the hob surface.
Turn off the oven and disconnect it from the power supply. Remove the bulb cover and replace the bulb with a new one of the same type and wattage. Reattach the cover and reconnect the oven.
Check if the hob is locked and unlock it if necessary. Ensure the control surface is clean and dry. If the problem persists, try resetting the hob by turning it off and on at the mains.
Preheat the oven to the desired temperature before placing food inside. Use the fan function for more even heat distribution and avoid overcrowding the oven to allow proper air circulation.