Belling Kensington 100DFT User Guide
![Belling Kensington 100DFT manual cover](/images/1e6fa095cb62513616ff8850/thumbs/thumb175x175.webp)
To clean the Belling Kensington 100DFT, use a soft cloth with warm soapy water for the exterior. Avoid abrasive cleaners. For the oven, use a specialized oven cleaner, following the manufacturer's instructions. Ensure the appliance is cool before cleaning.
If the oven is not heating, check that it is properly plugged in and that the circuit breaker is not tripped. Ensure the clock is set, as some models require this before they will heat. If issues persist, consult a professional technician.
To change the oven light bulb, first ensure the oven is off and cool. Remove the bulb cover by turning it counterclockwise, then replace the bulb with a new one of the same type. Reattach the cover securely.
Yes, it is normal for the cooling fan to continue running after the oven has been turned off. This helps cool down the appliance and will stop automatically once it has reached a safe temperature.
To set the clock, press the 'Clock' button and use the '+' and '-' buttons to adjust the time. Confirm the time by pressing the 'Clock' button again. Refer to the user manual for specific button labels.
If the gas burners are not igniting, ensure the appliance is connected to the gas supply. Clean the burner caps and ensure they are properly aligned. Check if the igniter is sparking. If not, it may need replacement.
To use the timer, press the 'Timer' button, then use the '+' and '-' buttons to set the desired time. The timer will count down and alert you when it reaches zero. For more details, consult the user manual.
For safety and efficient cooking, use the grill with the oven door slightly open. This allows proper ventilation and prevents overheating. Always follow the manufacturer's safety guidelines.
Regular maintenance includes cleaning the oven and burners monthly, checking door seals for wear, and inspecting gas connections annually. Professional servicing is recommended every 1-2 years.
Ensure the oven racks are properly positioned and avoid overloading the oven. Use an oven thermometer to verify temperature accuracy. If issues persist, the oven may need calibration by a professional.