Belling Gourmet 90DFT User Guide
![Belling Gourmet 90DFT manual cover](/images/7cf1efd4d37ce701f9d893ef/thumbs/thumb175x175.webp)
To set the timer, press the 'Timer' button, use the '+' and '-' buttons to adjust the time, and press 'Timer' again to start.
Check if the oven is properly connected to the power supply. Ensure that the thermostat is set to the desired temperature and the door is fully closed.
To clean the glass door, use a damp cloth with mild detergent. Avoid using abrasive cleaners that might scratch the glass.
The noise might be due to the fan becoming loose or obstructed. Check for any debris around the fan and tighten any loose screws if necessary.
Ensure the oven is off and cool. Remove the glass cover by unscrewing it, replace the bulb with a new one of the same type, and screw the cover back on.
Regularly clean the oven interior and exterior, check and clean the burners, and inspect the door seal for any wear.
Ensure the oven racks are positioned correctly and avoid overcrowding the oven. Consider using an oven thermometer to verify the temperature accuracy.
The Belling Gourmet 90DFT does not include a self-cleaning feature. Manual cleaning is recommended.
Check if the door hinges are misaligned or if there is an obstruction. Adjust the hinges or remove any debris blocking the door.
Consult the user manual for instructions on adjusting the thermostat settings. Calibration may involve accessing the control panel and turning adjustment screws.