AGA Retro-Fit 2 Conventional Flue Instructions

To preheat your AGA Retro-Fit 2 Oven, set the desired temperature and allow the oven to heat for at least 15-20 minutes before placing food inside. This ensures even cooking and optimal results.
If your oven is not heating up, check that it is properly connected to the power supply. Ensure the flue is not blocked and the pilot light is on. If the problem persists, consult the user manual or contact a professional technician.
To clean the interior of your AGA oven, use a damp cloth with mild detergent. Avoid abrasive cleaners that can damage the finish. For stubborn stains, a mixture of baking soda and water can be applied, then wiped clean.
Regular maintenance includes cleaning the oven surfaces, checking the flue for blockages, and inspecting the seals for wear. Annual servicing by a qualified technician is recommended for optimal performance.
Uneven cooking can result from improper rack placement or an unlevel oven. Ensure racks are positioned correctly and that the oven is level. Adjust cooking times and temperatures as needed.
When using the oven for the first time, remove all packaging materials, read the instruction manual thoroughly, and perform an initial burn-in at a high temperature to eliminate any manufacturing residues.
To enhance energy efficiency, avoid opening the oven door frequently during cooking, use the appropriate size of cookware, and ensure the oven is well-insulated by checking door seals regularly.
Conversion of a conventional flue oven to a different type should be done by a professional technician. Consult your local AGA service provider for advice on available conversion options.
If you smell gas, immediately turn off the oven, open windows for ventilation, and do not operate electrical switches. Contact a qualified gas technician to inspect and repair the appliance.
While it is generally safe to use aluminum foil in your AGA oven, avoid covering the entire oven floor as it can block heat circulation. Use foil to cover dishes or line trays, ensuring it does not touch the oven's heating elements.