AGA Professional Series Outdoor Gas s 30G Instructions
![AGA Professional Series Outdoor Gas Grills 30G Grill manual cover](/images/qTCjpIgkqgBJYMXUDFDsvdij/thumbs/thumb175x175.webp)
Ensure the gas supply is turned on. Open the grill lid and press the electronic ignition button while turning the corresponding burner control knob to the "High" position. Keep the button pressed until the burner ignites.
Check that the propane tank is not empty and that the gas line is properly connected. Make sure the igniter is functioning and free of debris. If necessary, manually light the burners using a long match or lighter through the match lighting hole.
Preheat the grill on high for 15 minutes to burn off food residues. Turn off the grill and use a stainless steel brush to scrub the grates. For a deeper clean, remove the grates and soak them in warm soapy water, then scrub and rinse thoroughly.
Regularly inspect the burners for clogs or corrosion. Use a wire brush to clean the burner ports and remove any debris. Ensure the burners are properly seated and aligned with the control valves.
Trim excess fat from meats and avoid cooking at excessively high temperatures. Keep the grill lid open when searing meats. Move food to indirect heat if flare-ups occur and have a spray bottle of water ready to control small flames.
Thoroughly clean the grill, disconnect the gas supply, and cover the grill with a weather-resistant cover. Store the grill in a sheltered area to protect it from harsh weather conditions. Consider disconnecting and storing the propane tank separately.
Locate the ignition module, usually found behind the control panel. Remove the old battery and replace it with a new AA battery, ensuring the positive and negative terminals are correctly aligned.
Immediately turn off all burners and the gas supply. Open the lid to ventilate the grill. Check for gas leaks using a soapy water solution applied to connections; bubbles will indicate a leak. Tighten connections or replace faulty parts as necessary.
Yes, the grill can be converted using a conversion kit from the manufacturer. Ensure the work is done by a qualified technician to maintain safety and compliance with local regulations.
It's recommended to perform a deep clean twice a year, ideally at the beginning and end of the grilling season. This involves cleaning the grates, burners, and interior components thoroughly.