Cuisinart CGG-180 Assembly and Operating Instructions
![Cuisinart CGG-180 manual cover](/images/19124944fe873e4772b4e39a/thumbs/thumb175x175.webp)
To ignite the Cuisinart CGG-180, first ensure the propane tank is connected and the valve is open. Turn the burner control knob to the "Start/High" position and press the electronic ignition button. You should hear a clicking sound, and the burner will ignite.
If the grill does not heat up, check if the propane tank is full and the connection is secure. Make sure the burner ports are not clogged. Cleaning the burner and checking for any blockage can resolve the issue.
To clean the cooking grates, preheat the grill for 15 minutes on high to burn off residue. Use a grill brush to scrub the grates. For deeper cleaning, remove the grates and wash them with warm, soapy water, then rinse and dry thoroughly.
Regular maintenance includes cleaning the grates after each use, checking and cleaning the burner tubes, inspecting the gas hose for leaks, and emptying the grease tray regularly. Store the grill in a dry place when not in use.
To prevent flare-ups, trim excess fat from meats before grilling and keep the lid open when cooking fatty foods. Use a spray bottle with water to manage minor flare-ups.
To store the grill during the off-season, clean it thoroughly and ensure all parts are dry. Disconnect the propane tank and store it in a well-ventilated area. Cover the grill with a weather-resistant cover and keep it in a dry location.
To replace the igniter battery, locate the igniter button, unscrew the cap, and remove the old battery. Insert a new AA battery with the positive side facing out, then replace and tighten the cap.
Uneven heat may be caused by clogged burner ports or an improperly positioned burner. Clean the burner ports with a brush and ensure the burner is seated correctly. Check for any wind interference that may affect heating.
Ensure the grill is on a stable surface and away from flammable materials. Never leave the grill unattended when in use. Always check for gas leaks before igniting, and keep a fire extinguisher nearby.
Ensure the grill is cool and clean before transport. Disconnect the propane tank and secure it separately. Use the locking lid feature to keep the lid closed and carry the grill by the handle.