Cuisinart CCG-290 Assembly and Operating Instructions
![Cuisinart CCG-290 manual cover](/images/380205c58c3a09ef86ba4195/thumbs/thumb175x175.webp)
Begin by attaching the legs to the base, ensuring they are securely fastened. Place the cooking grate on top and ensure it is level. Use the included manual for detailed assembly instructions.
Open the lid and vents before lighting. Use a charcoal chimney starter for a more efficient and faster ignition. Avoid using lighter fluid to prevent chemical tastes.
Once the grill has cooled down, remove the ashes from the ash catcher. Use a grill brush to clean the grates, and wipe down the exterior with a damp cloth.
Ensure the vents are fully open and check that there is enough charcoal. If necessary, add more charcoal and allow it time to heat up.
Preheat the grill and lightly oil the grates using a cloth or paper towel before placing food on them. This helps to minimize sticking.
Use high-quality lump charcoal or charcoal briquettes. Avoid using charcoal with additives or chemicals for better flavor and safety.
Adjust the vents to control airflow and maintain a consistent temperature. Use a grill thermometer to monitor the internal temperature closely.
Clean the grill thoroughly and ensure it is completely dry. Store it in a dry place and cover it with a grill cover to protect it from the elements.
Remove rust using a wire brush and apply a heat-resistant paint or coating to protect the metal. Regularly cleaning and covering the grill can prevent rust.
Close the lid and all vents to cut off oxygen, allowing the coals to die out. Wait until the grill cools before disposing of the ashes safely.