AGA Professional Series Outdoor Gas s 25G Instructions
![AGA Professional Series Outdoor Gas Grills 25G Grill manual cover](/images/JyrQMBazkqplEarWeTkSaXXr/thumbs/thumb175x175.webp)
Ensure the gas supply is turned on. Open the grill lid, turn the control knob to the 'ignite' position, and press the ignition button. If it doesn't ignite immediately, wait a few seconds before retrying.
After cooking, preheat the grill on high for 15 minutes to burn off residue. Use a grill brush to clean the grates while they are still warm. For thorough cleaning, remove the grates and wash them with warm soapy water.
Check for blocked burner ports and clean them with a thin wire. Ensure the burners are properly aligned and seated. Additionally, inspect the gas line for any leaks or obstructions.
The AGA 25G Grill is designed for use with propane gas. Ensure your propane tank is compatible and always check for leaks before use.
Regular maintenance should be done every 6 months, including checking for gas leaks, cleaning burners, and inspecting all components for wear and tear.
Check the gas supply and ensure the tank is full. Inspect the ignition system for any visible damage and replace batteries if necessary. Consult the manual for further troubleshooting steps.
Yes, the grill can be converted to natural gas with a conversion kit from the manufacturer. Ensure the conversion is performed by a qualified technician.
Trim excess fat from meats before grilling and keep the lid open while cooking fatty foods. If flare-ups occur, move the food to a cooler area of the grill.
Clean the grill thoroughly and cover it with a weather-resistant grill cover. If possible, store it in a dry, sheltered area to protect it from harsh weather conditions.
Regular cleaning, prompt repair of any damages, and covering the grill when not in use can help extend its lifespan. Additionally, perform routine maintenance checks every few months.