AEG BSK99733PT User's Manual
![AEG BSK99733PT manual cover](/images/3fadc3ec7dc8d072093328a0/thumbs/thumb175x175.webp)
To clean the AEG BSK99733PT, use a damp cloth with mild detergent for the interior. For the exterior, a soft cloth with a stainless steel cleaner is recommended. Avoid abrasive materials that can scratch surfaces.
First, ensure that the oven is correctly plugged in and that the circuit breaker is not tripped. Check the oven settings to ensure the correct mode is selected. If the issue persists, consult the user manual or contact customer support.
To replace the light bulb, first ensure the oven is switched off and cooled down. Remove the glass cover by turning it counter-clockwise, replace the bulb with a new one of the same type, and reattach the cover.
The steam function is ideal for vegetables, fish, and bread. However, it's not suitable for foods requiring dry heat for browning or crisping, like pastries. Refer to the manual for specific steam cooking guidelines.
Excessive condensation can occur if the oven is frequently opened during cooking or if high moisture content foods are being cooked. Ensure the door is properly sealed and avoid opening it unnecessarily.
Press the timer button on the control panel, use the arrow buttons to set the desired time, and press the timer button again to confirm. The timer will count down and alert you when finished.
Regularly clean both the interior and exterior surfaces, check seals for wear, and ensure the door closes properly. Periodically inspect the heating elements and racks for signs of wear or damage.
Refer to the user manual for specific error code meanings. Common fixes include resetting the oven by turning it off and on or checking connections. Persistent errors may require professional service.
Remove any large food debris before starting the self-cleaning cycle. Ensure the kitchen is well-ventilated and keep children and pets away from the oven during the process.
To calibrate the oven, access the settings menu and select the calibration option. Adjust the temperature up or down in small increments as needed. Confirm changes and test with an oven thermometer.