AEG BPE556120M, BPK556320M User's Manual
![AEG BPE556120M, BPK556320M manual cover](/images/210bd072a7a8e6a9e00597d0/thumbs/thumb175x175.webp)
To preheat the AEG BPE556120M oven, select the desired cooking function and set the temperature. The oven will automatically begin to preheat. An indicator will show when the oven reaches the set temperature.
Ensure that there are no obstructions around the door and that the door seal is clean and intact. If the problem persists, check the hinges for any damage or misalignment.
Activate the pyrolytic cleaning function by selecting the appropriate setting on the control panel. The oven will lock and heat to a high temperature to burn off residues. After cooling, wipe away the ash with a damp cloth.
Check if the oven is properly connected to the power supply. Ensure that the correct cooking function and temperature are selected. If issues persist, there may be a fault with the heating element.
Press the timer button, use the arrow keys to set the desired time, and press the start button to activate the timer. The timer will count down and notify you when the time has elapsed.
Regularly clean the oven interior and exterior. Inspect the door seal and hinges for wear. Perform a pyrolytic cleaning cycle periodically to maintain optimal performance.
Turn off the oven and disconnect it from the power supply. Unscrew the protective cover over the light, remove the old bulb, and replace it with a new one of the same type. Reattach the protective cover.
Yes, metal trays can be used in the oven. However, ensure they are suitable for the selected cooking function and do not touch the oven walls to allow proper air circulation.
After a pyrolytic cleaning cycle, wait for the oven to cool down completely. The door should unlock automatically. If it remains locked, check the user manual for instructions or contact customer support.
New ovens may emit a smell during initial use due to protective coatings burning off. Ensure the oven is well-ventilated. If the smell persists, check for food residue or spills inside the oven.