AEG BEK455320M User's Manual
![AEG BEK455320M manual cover](/images/9c02ca64ea698573eed463bf/thumbs/thumb175x175.webp)
To set the oven to conventional cooking mode, turn the function knob to the 'Conventional Cooking' icon. Adjust the temperature using the temperature knob.
Check for any obstructions around the door. Ensure the door seal is clean and undamaged. If the issue persists, the hinges might need adjustment or replacement.
The catalytic liners are self-cleaning at high temperatures. Run the oven at a high temperature setting for an hour. For manual cleaning, gently wipe with a damp cloth when cool.
Ensure that the oven is set to the correct temperature and function. Check the circuit breaker and ensure the oven is properly plugged in. If the problem continues, it may require a professional inspection.
To replace the bulb, turn off the oven and ensure it is cool. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, then reattach the cover.
Yes, you can use the grill function with the door closed. This ensures optimal heat distribution and energy efficiency.
Ensure that the oven is clean and free of food residues. Use the recommended cooking temperatures and avoid using too much oil or fat.
Use the defrost function by selecting the corresponding icon on the function knob. This circulates air around the food without applying heat.
To set the timer, press the timer button and use the control knob to adjust the time. The timer will count down and alert you when the set time has elapsed.
Refer to the user manual for specific error code meanings. Often, resetting the oven by turning it off at the circuit breaker for a few minutes can resolve temporary issues.