Whirlpool WFG535S0LZ Owner's Manual
![Whirlpool WFG535S0LZ Range manual cover](/images/aOkgsBswfpegdvdVBKxvCozc/thumbs/thumb175x175.webp)
To clean the cooktop, first ensure that all controls are off and the surface is cool. Use a non-abrasive cleaner and a soft cloth or sponge to wipe down the surface. Avoid using steel wool or harsh chemicals, as they can damage the finish.
If the oven is not heating properly, check that it is plugged in and that the circuit breaker has not tripped. Ensure the oven controls are set correctly. If the issue persists, it might be a faulty heating element or thermostat, which may require professional service.
To perform a self-cleaning cycle, remove all racks and accessories from the oven. Press the "Clean" button and select the desired cleaning time. Press "Start" to begin the cycle. Ensure the kitchen is well-ventilated during this process.
If the control panel is not responding, check if the range is properly plugged in and that the circuit breaker is not tripped. Perform a reset by turning off the power for a few minutes and then turning it back on. If the problem continues, seek professional assistance.
Ensure the burners are clean and dry. Check that the burner caps are properly aligned. Listen for a clicking sound when turning the knob. If there's no click, the ignition switch might be faulty. Inspect for any gas supply issues.
To replace the oven light bulb, ensure the oven is off and cool. Remove the glass bulb cover by turning it counterclockwise. Replace the bulb with a new 40-watt appliance bulb, then reinstall the cover.
To reduce smoke, ensure that the oven is clean and free of grease or food debris. Use the appropriate cookware and avoid using too much oil. Ensure proper ventilation in the kitchen.
Yes, you can adjust the oven temperature calibration. Refer to the user manual for detailed instructions, which typically involve pressing specific buttons on the control panel to enter calibration mode and adjusting the temperature accordingly.
Regularly clean the oven and cooktop to prevent buildup. Check the gas connections for leaks. Test the oven door seal for any tears or damage. Perform routine checks on the control panel and replace any faulty components as needed.
To safely transport the range, disconnect the power and gas supply. Secure all doors and removable parts. Use proper lifting techniques and equipment to avoid damage. It's advisable to hire professionals if possible.