Viking VGBQ13002 Comparison Chart

To clean the grill grates, preheat the grill on high for 15 minutes to burn off food residue. Then, use a brass-bristle brush to scrub the grates. For a deeper clean, remove the grates and soak them in a mixture of warm water and dish soap, then scrub with a non-abrasive pad. Rinse thoroughly and dry before placing them back.
First, ensure that the gas supply is turned on. Check the igniter battery and replace it if necessary. Inspect the igniter electrode for dirt or grease and clean it. If the issue persists, confirm that the gas hose is not kinked and examine the burner ports for blockages.
To prevent flare-ups, trim excess fat from meats and avoid cooking on very high temperatures. Keep the grill lid closed as much as possible and use a drip pan to catch any fat or juices. If a flare-up occurs, move food to a cooler part of the grill until the flames subside.
Weekly: Clean the grill grates and empty the grease tray. Monthly: Check the burners for debris and clean the exterior surfaces. Annually: Perform a thorough inspection of all components, including the burners and gas connections, and replace any worn parts.
Ensure that the burners are aligned correctly and that the air shutters are adjusted to achieve a blue flame with yellow tips. If the flame is too yellow, increase the air intake by adjusting the shutter. Consult the manual for specific instructions on adjusting the air shutters.
Check that the gas valve is fully open and the burners are clean and free of obstructions. Inspect the regulator for any signs of damage and ensure it is securely attached. Additionally, confirm that the grill's lid is sealing properly to maintain consistent heat.
Clean the grill thoroughly, including the grates and burners. Disconnect the propane tank and store it in a well-ventilated area. Cover the grill with a weather-resistant cover and store it in a dry, sheltered location. Check periodically for signs of moisture or pests.
The Viking VGBQ13002 grill is designed to operate on either natural gas or propane. Ensure you use the correct gas type as per the grill's configuration and always follow the manufacturer's guidelines for safe operations.
Locate the igniter button, usually found on the control panel. Unscrew the cap to access the battery compartment. Replace the old battery with a new one, ensuring the correct polarity, and then screw the cap back on securely.
Yes, Viking grills can be converted from propane to natural gas. This requires a conversion kit and should be performed by a qualified technician to ensure safety and compliance with local regulations. Consult your grill's manual for specific conversion instructions.