Mastercook I4DE64Z2S User Manual
![Mastercook I4DE64Z2S Hob manual cover](/images/cUiGrPTqDcXDlQsYxZVHqXwS/thumbs/thumb175x175.webp)
To turn on the Mastercook I4DE64Z2S hob, first ensure it is connected to a power source. Then, press the power button located on the control panel. Select the desired cooking zone and adjust the heat settings using the touch controls.
If the hob does not heat up, check if it is properly connected to the power supply. Ensure that the correct cooking zone is selected and that the heat setting is adjusted. If the problem persists, refer to the user manual for troubleshooting steps or contact customer support.
To lock the controls, press and hold the lock button for a few seconds until the control panel indicates that the lock is activated. This prevents accidental changes to the settings.
Regularly clean the hob surface with a soft cloth and mild detergent. Avoid using abrasive cleaners that may scratch the surface. Check for any signs of damage and ensure the ventilation openings are clear of obstructions.
Only use cookware that is compatible with induction cooking, such as pots and pans made of ferrous metal. Check for an induction-compatible symbol on the cookware.
To reset the hob to factory settings, refer to the user manual for specific instructions, as the process may vary. Typically, this involves pressing a combination of buttons on the control panel.
Refer to the user manual for a list of error codes and their meanings. This will guide you on how to resolve the issue. If the error persists, contact customer support for further assistance.
Clean the touch controls with a damp, soft cloth. Avoid using excessive water or harsh chemicals that could damage the controls. Dry the surface thoroughly after cleaning.
It is normal for the hob to make a slight humming or buzzing noise during operation, especially at higher power settings. This is due to the induction process and is not a cause for concern.
To improve energy efficiency, use the appropriate size of cookware for each cooking zone and keep lids on pots to retain heat. Additionally, utilize the hob's residual heat by turning off the cooking zone a few minutes before the end of cooking time.