Kenwood KNF60X18 Instruction Manual
![Kenwood KNF60X18 manual cover](/images/WiYYnsxObcXrTNScvDqGSIrA/thumbs/thumb175x175.webp)
To change the temperature setting, locate the control panel inside the refrigerator compartment. Use the temperature adjustment buttons to set your desired temperature. Consult the user manual for specific button functions.
Unusual noises could be due to the refrigerator not being level, items inside rattling, or the compressor working harder to maintain temperature. Check the leveling and ensure nothing is touching the inner walls.
Clean the interior with a mixture of mild detergent and water. Wipe down the shelves and compartments, and dry thoroughly. Clean the exterior with a damp cloth and avoid abrasive cleaners.
Ensure the door seals are intact and not allowing warm air to enter. Avoid frequent door openings and do not overfill the freezer, which can obstruct air circulation.
Check if the temperature is set correctly and the vents are not blocked. Ensure the door seals are clean and intact. If the problem persists, consider calling a technician for further diagnosis.
Disconnect the refrigerator from power. Locate the light cover inside the fridge, remove it, and replace the bulb with a new one of the same type and wattage. Reattach the cover and reconnect the power.
Keep the refrigerator away from heat sources, ensure the door seals are functioning properly, and avoid frequent door openings. Set the temperature to the recommended settings and ensure vents are unobstructed.
Defrost the freezer when the frost build-up exceeds 5mm. This typically happens every six months, but the frequency can vary depending on usage and environmental factors.
Check for obstructions or items protruding from the shelves. Inspect the door seals for damage or dirt and clean them if necessary. Ensure the refrigerator is level to allow the door to close properly.
It is not recommended to store hot food directly in the refrigerator as it can raise the internal temperature, affecting the cooling efficiency. Allow food to cool to room temperature before storing.