Kenwood KDGC66S19 Instruction Manual
![Kenwood KDGC66S19 manual cover](/images/jGBmYhywZxrvUzEIGmnFwzYb/thumbs/thumb175x175.webp)
To perform a self-clean cycle, remove all oven racks and accessories. Close the oven door and select the self-clean option from the control panel. Set the desired cleaning duration and start the cycle. Ensure proper ventilation during the process.
First, check that the range is properly plugged in and the circuit breaker is not tripped. If these are fine, ensure the oven settings are correct. If the issue persists, it may be a faulty heating element, and you should contact a service technician.
To calibrate the oven temperature, access the oven settings menu from the control panel. Adjust the temperature using the calibration option, typically in small increments. Refer to the user manual for detailed instructions.
Remove the burner grates and caps, and clean them with warm soapy water. Use a non-abrasive cleaner on the cooktop surface. Ensure all parts are thoroughly dry before reassembling. Avoid using harsh chemicals or steel wool.
Ensure the oven racks are positioned correctly and avoid overcrowding the oven. Use an oven thermometer to verify the temperature accuracy. Consider rotating the food halfway through the cooking process for even results.
Check for obstructions around the door gasket or hinges. Ensure the hinges are not bent or misaligned. If necessary, adjust the door alignment by tightening or loosening the hinge screws.
Turn off the power to the oven. Remove the light cover by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, then reattach the cover and restore power.
If you smell gas, immediately turn off the range and ventilate the area. Do not use electrical devices or open flames. Check if the burners are properly turned off. If the smell persists, contact a professional technician or your gas provider.
Regularly clean the oven and cooktop surfaces. Check and clean the burner ports and igniters. Inspect the door gasket for wear and tear. Perform periodic checks of the oven calibration and functionality.
Access the timer settings on the control panel. Set the desired start and stop times for cooking. Ensure the correct temperature and cooking mode are selected before activating the timer. Refer to the manual for specific instructions.