Chef's Choice 270 Instructions Manual

Chef's Choice 270 Sharpener manual cover

Pages 32

Year 2013

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of 32

Chef's Choice 270 Sharpener Specification

The Chef's Choice 270 Sharpener is a versatile and efficient tool designed for both professional chefs and home cooking enthusiasts. It features a three-stage sharpening system that combines both electric and manual sharpening methods to deliver razor-sharp edges. The first stage utilizes 100% diamond abrasives to create a durable arch-shaped edge, ideal for the initial sharpening of dull blades. The second stage uses finer diamond abrasives that further refine the edge for enhanced sharpness and precision. The third and final stage is manual, incorporating flexible stropping disks for a polished finish, achieving a professional-grade edge.

This sharpener is suitable for straight-edge and serrated knives, offering flexibility for different kitchen tools. The Chef's Choice 270 is equipped with angle guides to ensure consistent sharpening results, optimizing the edge geometry for superior performance. Compact in design, the sharpener is user-friendly and requires minimal maintenance. Its robust construction ensures longevity, while the non-slip base provides stability during use, enhancing safety and control. The Chef's Choice 270 is engineered to be energy-efficient, making it an eco-friendly choice for knife maintenance. Ideal for maintaining the quality and performance of kitchen knives, this sharpener delivers convenience and professional results in a compact package.

Chef's Choice 270 Sharpener F.A.Q.

How do I start using the Chef's Choice 270 Sharpener?

To start using the Chef's Choice 270 Sharpener, plug it into a power outlet. Turn on the sharpener by pressing the power button and begin with Stage 1 for coarse sharpening by placing the knife in the left slot and gently pulling it towards you. Repeat in the right slot, then proceed to Stage 2 for fine honing, and finish with Stage 3 for polishing.

What should I do if my knife isn't getting sharp enough?

If your knife isn't sharpening adequately, ensure that the knife is being pulled through the slots slowly and evenly. Make sure to apply light pressure. For particularly dull knives, you may need to repeat the sharpening process several times, starting with Stage 1.

Can the Chef's Choice 270 be used for serrated knives?

Yes, the Chef's Choice 270 can be used for serrated knives. For serrated edges, use only Stage 3, which is specifically designed to sharpen and polish serrated blades.

How do I clean the Chef's Choice 270 Sharpener?

To clean the sharpener, unplug it and wipe the exterior with a damp cloth. Do not immerse the sharpener in water or any other liquid. It's also important to periodically remove metal filings by emptying the detachable sharpening debris tray.

Is it normal for the sharpener to make noise during use?

Yes, it is normal for the Chef's Choice 270 Sharpener to make some noise during operation. The sound comes from the motor and abrasive wheels in action. However, if you hear any unusual grinding or screeching noises, stop using the device and check for any obstructions or damage.

What maintenance does the Chef's Choice 270 require?

Regular maintenance includes cleaning the exterior and emptying the debris tray after use. Ensure that the sharpener is stored in a dry area to prevent moisture damage. Additionally, inspect the power cord and plug for any signs of wear.

Can I sharpen scissors with the Chef's Choice 270?

No, the Chef's Choice 270 is not designed for sharpening scissors. It is specifically engineered for straight-edge and serrated knives. Using it on scissors may damage both the sharpener and the scissors.

What should I do if the sharpener stops working suddenly?

If the sharpener stops working, first check if it is securely plugged into a working outlet. Inspect the power cord for any visible damage. If the issue persists, contact Chef's Choice customer service for further assistance.

How often should I sharpen my knives with the Chef's Choice 270?

The frequency of sharpening depends on how often the knives are used. For regular kitchen use, sharpening every 2-4 weeks is recommended. Always assess the sharpness of your knives before deciding to sharpen them.

Is the Chef's Choice 270 suitable for professional chefs?

Yes, the Chef's Choice 270 is suitable for both home cooks and professional chefs. It provides a high-quality, precise sharpening that maintains the integrity of the knife's edge, making it ideal for professional use.