Chef's Choice 325 Instructions
![Chef's Choice 325 Sharpener manual cover](/images/yLwrxfZLKesqEGxbdNfPtmaP/thumbs/thumb175x175.webp)
To sharpen a straight-edge knife, insert the blade into slot 1 and pull it towards you at a moderate speed. Repeat this process 3-4 times, then move to slot 2 for another 3-4 pulls. Finally, use slot 3 for honing the blade.
To clean the sharpener, first unplug it. Use a soft, damp cloth to wipe the exterior. The slots can be cleaned with a small brush or compressed air to remove any metal shavings.
Yes, you can sharpen serrated knives using slot 3 of the Chef's Choice 325 Sharpener for honing and light sharpening.
Ensure that you are using the correct slots and pulling the knife at a consistent speed. If the knife is very dull, you may need to make additional passes through slot 1 and 2.
It depends on usage, but for regular kitchen knives, sharpening every 1-2 months is recommended. For knives used more frequently, weekly sharpening may be necessary.
Yes, it is normal for the sharpener to make some noise due to the motor and grinding process. However, if you notice any unusual sounds, check for obstructions or contact customer support.
Check if the unit is properly plugged in and the outlet is functional. Allow the sharpener to cool down if it's overheated. If the issue persists, consult the user manual or contact customer service.
No, the Chef's Choice 325 is designed specifically for knives and is not suitable for sharpening scissors.
Sharpening a knife typically takes about 1-2 minutes, depending on the knife's condition. Severely dull knives may require additional time.
Regularly remove metal shavings from the sharpening slots, ensure the power cord is in good condition, and store the unit in a dry place. Occasionally inspect the diamond abrasives for wear.