Chef's Choice 15XV Instructions
![Chef's Choice 15XV Sharpener manual cover](/images/yksbIESrnLlxpGMEjhwNAspo/thumbs/thumb175x175.webp)
To use the Chef's Choice 15XV Sharpener, start by turning on the sharpener and holding the knife with a firm grip. Place the blade in the first stage and gently pull it towards you, maintaining a consistent angle. Repeat this process through all the sharpening stages as per the manual's instructions for optimal results.
Regularly clean the sharpener by using a damp cloth to wipe down the exterior. Ensure the sharpening slots are free from metal shavings by using a soft brush or compressed air. Avoid immersing the sharpener in water or using harsh chemicals.
Yes, the Chef's Choice 15XV Sharpener can be used on serrated knives. Use only the polishing/honing stage, as this will sharpen the teeth of the serrations without damaging them.
Ensure that the sharpener is plugged in and turned on. Check that the knife is being pulled through the slots at the correct angle and speed. If the issue persists, consult the user manual for troubleshooting tips or contact customer support.
The frequency of sharpening depends on usage. For regular kitchen knives, sharpening every 2-3 months is advisable. However, for knives used more frequently, sharpening once a month may be necessary.
Yes, the Chef's Choice 15XV is designed to convert and sharpen both 15-degree and 20-degree knives to a high-performance 15-degree edge.
The initial sharpening for a knife may take a few minutes, while regular touch-up sharpening can be completed in under a minute.
No, the Chef's Choice 15XV Sharpener is not suitable for ceramic knives. It is designed for use with steel knives only.
The Chef's Choice 15XV Sharpener requires a standard household electrical outlet with a voltage supply of 120V.
Yes, it is important to maintain the knife at a consistent angle as you draw it through the sharpener. The built-in guides will help you maintain the correct angle for optimal sharpening.