Chef's Choice 250 Instructions Manual
![Chef's Choice 250 Sharpener manual cover](/images/DyiJTWOBTVYCivmsWMehAmlX/thumbs/thumb175x175.webp)
To sharpen serrated knives with the Chef's Choice 250, use the third stage only. This stage is designed to sharpen and polish serrated edges effectively.
Clean the sharpening slots with a damp cloth regularly and ensure the sharpener is unplugged. Avoid using water or any cleaning agents inside the unit.
Ensure the knife is inserted correctly and is being drawn through the sharpening slots at the proper angle. If the issue persists, check if the grinding wheels need replacement.
Yes, the Chef's Choice 250 is designed to sharpen both straight-edge and serrated knives effectively using different stages.
Contact Chef's Choice customer service for guidance on replacing or servicing the worn-out sharpening wheels.
The frequency of sharpening depends on usage. For regular home use, sharpening every few months is typically sufficient.
The sharpener is suitable for 20-degree class knives, including kitchen, pocket, and sporting knives.
No, the Chef's Choice 250 is not suitable for ceramic knives as it is designed for metal blades only.
After sharpening, test your knife by slicing through a piece of paper. A properly sharpened knife should cut smoothly and effortlessly.
Ensure the sharpener is on a stable surface, always hold the knife firmly, and follow the instructions to avoid injury or damage to your knives.