AGA Stanley Ceramic Hob Spare Parts Manual
![AGA Stanley Ceramic Hob Cooker manual cover](/images/MLJYGIEgaNeyRaPdtuTBccPn/thumbs/thumb175x175.webp)
To clean the ceramic hob surface, wait until it is cool, then use a non-abrasive cleaner and a soft cloth. Avoid using scouring pads or harsh chemicals that could scratch the surface.
First, ensure that the hob is correctly plugged in and the main power supply is on. If the problem persists, check the circuit breaker and reset it if necessary. If the issue still remains, consult an AGA Stanley technician for further assistance.
Yes, you can use cast iron cookware on the ceramic hob. However, ensure the bottom of the cookware is smooth to prevent scratches. Lift the cookware rather than sliding it on the hob surface.
To reset the touch controls, turn off the hob and disconnect it from the power supply for a few minutes. Reconnect the power and try operating the controls again.
To prevent scratches, use cookware with smooth bottoms and avoid dragging them across the hob. Clean spills immediately and avoid placing hot lids or abrasive materials on the surface.
Yes, a clicking sound can be normal as it indicates the hob is adjusting the power level to maintain the set temperature. If the sound is excessively loud or unusual, contact a technician for a check-up.
To remove burnt food residues, allow the hob to cool, then gently scrape off the residue with a plastic scraper. Follow with a ceramic hob cleaner and a soft cloth to polish the surface.
Refer to the user manual to identify the specific error code. Most errors can be resolved by resetting the hob, as described in the manual. If the error persists, contact AGA Stanley support for assistance.
No, it is not recommended to use aluminum foil on the ceramic hob as it can melt and cause damage to the surface. Always use appropriate cookware designed for ceramic hobs.
To improve energy efficiency, use cookware that matches the size of the hob ring, cover pots with lids to retain heat, and switch off the hob a few minutes before the end of cooking to use residual heat.