Stihl 066 Instruction Manual

To start the Stihl 066, ensure the chain brake is engaged, move the master control lever to the choke position, pull the starter rope until the engine fires briefly, then move the lever to the half-throttle position and pull the rope again until the engine starts.
The proper fuel mix for a Stihl 066 is a 50:1 ratio of gasoline to two-stroke engine oil. Use high-quality, unleaded gasoline with a minimum octane rating of 89 and Stihl two-stroke engine oil.
Common reasons for a Stihl 066 not starting include a flooded engine, incorrect fuel mix, dirty air filter, or a faulty spark plug. Check these components and ensure they are in good working order.
To clean the air filter on a Stihl 066, remove the filter cover, take out the air filter, and wash it with warm soapy water. Rinse thoroughly, let it dry completely, and reinstall it. Ensure it's seated properly before replacing the cover.
Use high-quality bar and chain oil designed specifically for chainsaws. Stihl recommends using Stihl brand bar and chain oil, which is formulated to reduce friction and wear.
Sharpen the chain whenever it becomes dull, which can vary based on usage. A sharp chain should produce coarse sawdust; if it produces fine dust, it's time to sharpen. Typically, sharpening is needed every 3-5 hours of use.
Regular maintenance tasks include checking and cleaning the air filter, inspecting the spark plug, lubricating the bar and chain, checking chain tension, and inspecting the fuel system for leaks.
Overheating can be caused by a dirty air filter, improper fuel mix, or a clogged exhaust. Ensure proper air flow by cleaning the air filter and exhaust regularly and use the correct fuel mix.
To adjust the carburetor, locate the high-speed (H), low-speed (L), and idle (LA) adjustment screws. With the engine off, turn the screws to their initial settings, then fine-tune them while the engine is running to achieve optimal performance.
The recommended guide bar length for a Stihl 066 ranges from 16 to 32 inches. The appropriate length depends on the type of cutting job and personal preference. For most tasks, a 20 to 24-inch bar is commonly used.