Sauter SFE940BI User Manual

To set the time, press the clock button until the time display flashes. Use the "+" and "-" buttons to adjust the hours and minutes. Press the clock button again to confirm the setting.
Check if the oven is properly plugged in and if the circuit breaker is not tripped. Ensure that the temperature setting is correct and the timer is set appropriately. If the issue persists, consult the user manual or contact customer support.
Remove all racks and trays. Use a mild detergent and a soft cloth or sponge to wipe the interior. Avoid abrasive cleaners or materials that might scratch the surface. For stubborn stains, a paste of baking soda and water can be applied and left to sit before wiping off.
For best results with the convection feature, preheat the oven to the desired temperature. Place food on the center rack for even cooking. Use the convection setting for baking pastries, roasting meats, and other recipes that require even heat distribution.
Inspect the door seal for any debris or damage that might prevent the door from closing. Ensure the hinges are not bent or misaligned. If the issue persists, you may need to adjust the door latch or contact a professional for assistance.
Ensure the oven is properly installed according to the manual. Set the correct time and perform a burn-in cycle by running the oven at a high temperature for 30 minutes to remove any manufacturing residues.
New ovens may emit odors as protective oils burn off. If the oven is not new, check for food debris or spills inside. Cleaning the oven can also help eliminate odors. Ensure proper ventilation during initial uses.
Ensure the oven is turned off and cooled down. Remove the glass cover by turning it counterclockwise. Carefully unscrew the old bulb and replace it with a new one of the same type. Reattach the glass cover.
Regularly clean the oven interior and exterior. Check door seals for wear and tear, and ensure the oven light is functioning. Perform a self-cleaning cycle as recommended in the manual.
Always preheat the oven before use. Monitor cooking times and temperatures closely, and use oven-safe cookware. Consider using oven thermometers to ensure accurate temperature settings.