Salter 544A HBBKCR Digital Meat Instructions and Guarantee
![Salter 544A HBBKCR Digital Meat manual cover](/images/c0c57d36d34bcee93a87780b/thumbs/thumb175x175.webp)
To calibrate the Salter 544A, immerse the probe in a glass of ice water. Wait a few seconds, and the display should read 0°C or 32°F. If not, refer to the manual for calibration instructions specific to your model.
Clean the probe with a damp cloth and mild detergent. Avoid submerging the entire device in water to prevent damage.
Ensure the batteries are correctly installed and have sufficient charge. Replace the batteries if necessary. Check for any corrosion in the battery compartment.
Yes, the probe is designed to be left in the meat during cooking, but ensure the cable does not touch any hot surfaces to prevent damage.
An error message typically indicates a malfunction or an issue with the probe connection. Check the probe connection and consult the manual for specific error codes.
To switch between Celsius and Fahrenheit, press the button located on the back or side of the unit, depending on your model.
The Salter 544A thermometer typically measures temperatures from -20°C to 250°C (-4°F to 482°F).
Ensure the probe is inserted into the thickest part of the meat, avoiding bones and fat, for accurate readings. Always clean the probe before use.
The probe is water-resistant, but the main unit should not be submerged in water. Clean with a damp cloth only.
Store the thermometer in a cool, dry place. Remove the batteries if it will not be used for an extended period to prevent battery leakage.