Salter 515 BKCR Leave-In Digital Kitchen Quick Guide

To set up the thermometer, insert the batteries as indicated in the user manual. Connect the probe to the unit and ensure it is securely attached. The thermometer will automatically turn on when the probe is connected.
Clean the probe with warm soapy water and a soft cloth. Ensure it is completely dry before storing. Do not immerse the digital unit in water; wipe it with a damp cloth instead.
Check that the batteries are correctly installed and not depleted. Replace with new batteries if needed. Ensure the probe is properly connected as the device requires the probe to be attached to function.
Yes, the thermometer is designed for leave-in use, meaning the probe can be left in the oven while cooking. Ensure that the cable does not touch any heating elements.
Ensure the probe is inserted correctly into the food item. If readings are still inaccurate, recalibrate the thermometer according to the instructions in the user manual.
Press and hold the temperature unit button located on the back of the unit to toggle between Celsius and Fahrenheit.
'LLL' indicates a temperature reading lower than the measurable range, while 'HHH' indicates a temperature higher than the measurable range. Ensure the probe is within the appropriate temperature range and retry.
Open the battery compartment located on the back of the unit using a screwdriver if necessary. Remove the old batteries and insert new ones, ensuring proper polarity.
Yes, minor fluctuations are normal as the temperature stabilizes. Ensure the probe tip is properly positioned in the thickest part of the food for consistent readings.
Discontinue use immediately if the cable is damaged. Contact Salter customer support for a replacement probe to ensure safe and accurate operation.