Poulan Pro 295 Operator's Manual
![Poulan Pro 295 Chainsaw manual cover](/images/cnOewpGIVpjgZmgPRlJBOaGJ/thumbs/thumb175x175.webp)
To start your Poulan Pro 295 Chainsaw, ensure the chain brake is engaged. Set the switch to the "On" position, pull the choke out fully, and press the primer bulb 6 times. Pull the starter rope until the engine attempts to start, push the choke in halfway, and pull the starter rope again until the engine runs.
The Poulan Pro 295 Chainsaw requires a 40:1 fuel mixture, which is 3.2 ounces of 2-cycle oil per gallon of gasoline. Ensure to use fresh unleaded gasoline with a minimum 87 octane rating.
If your Poulan Pro 295 Chainsaw won't start, check the fuel mixture to ensure it is correct and fresh. Inspect the spark plug for wear or damage and replace if necessary. Ensure the air filter is clean and the carburetor is properly adjusted.
To adjust the chain tension, ensure the chainsaw is off and the chain brake engaged. Loosen the bar nuts slightly, then adjust the tension screw until the chain fits snugly against the bar but can still be pulled around by hand. Tighten the bar nuts securely.
Clean the air filter after every 5 hours of use or more frequently if operating in dusty conditions. To clean, remove the air filter cover, take out the filter, and wash it in warm soapy water. Allow it to dry completely before reinstalling.
Use high-quality bar and chain oil specifically designed for chainsaws. This oil has the proper viscosity and tackiness to ensure optimal lubrication and performance. Avoid using motor oil as it may not provide adequate lubrication.
To replace the spark plug, first disconnect the spark plug boot. Use a spark plug wrench to remove the old plug. Check the gap on the new spark plug, then install it by hand to prevent cross-threading. Tighten with the wrench and reconnect the boot.
Regular maintenance includes checking and adjusting the chain tension, cleaning the air filter, inspecting and replacing the spark plug, sharpening the chain, and ensuring the bar and chain oil reservoir is filled.
To sharpen the chain, secure the chainsaw and use a round file that matches the chain’s pitch. File each cutter with a consistent number of strokes at a 30-degree angle. Check depth gauges and file down if necessary. Ensure even sharpening for all cutters.
If the chain keeps coming off, it may be due to incorrect tensioning, a worn bar, or a damaged sprocket. Ensure the chain is properly tensioned and inspect the bar and sprocket for wear or damage. Replace any worn or damaged components.