Salter BW05838 Fruit Vegetable Slicer Instruction Manual
![Salter BW05838 Fruit Vegetable Slicer manual cover](/images/b09bce47a60bbea39b1aa76f/thumbs/thumb175x175.webp)
Ensure all parts are clean and dry. Align the base with the slicing mechanism and gently push down until it clicks into place. Refer to the manual for detailed assembly instructions.
If the blade becomes dull, it should be replaced with a new one designed specifically for the Salter BW05838 model. Regularly check the blade for sharpness to maintain efficiency.
Yes, the slicer is designed to handle both hard and soft fruits. For softer fruits, ensure they are slightly chilled to achieve cleaner cuts.
Disassemble all parts and wash them in warm, soapy water. Use a brush to clean the blades, and ensure all parts are thoroughly dried before reassembling.
Coat the blades lightly with cooking oil or use a non-stick spray before slicing to reduce food sticking. This also helps enhance the slicer's performance.
Check that all components are correctly assembled and secure. Ensure the blade is sharp and free of debris. Adjust the thickness setting if applicable.
Some parts of the slicer may be dishwasher safe, but it is recommended to hand wash the blades to maintain their sharpness and avoid damage.
Once cleaned and dried, reassemble the slicer and store it in a dry place away from direct sunlight. Use the safety cover for the blade to prevent accidents.
Regularly check the slicer for any loose parts, clean it after each use, and occasionally lubricate moving parts with food-grade oil to ensure smooth operation.
Yes, the slicer is versatile and can be used for a variety of vegetables, including cucumbers, carrots, and potatoes. Adjust the slicing thickness to suit different vegetables.