Husqvarna 555 Operator's Manual
![Husqvarna 555 Chainsaw manual cover](/images/RfJAHzjWJaDupaeQFAsrJvXF/thumbs/thumb175x175.webp)
To start your Husqvarna 555 chainsaw, ensure the chain brake is engaged. Set the choke lever to the full choke position. Pull the starter handle until the engine fires. Push the choke to the half position and pull again until the engine starts. Release the chain brake before use.
The recommended fuel mixture for the Husqvarna 555 chainsaw is 50:1, which means 50 parts unleaded gasoline to 1 part two-stroke engine oil. Always use high-quality oil and fuel for optimal performance.
If your chainsaw won't start, check the fuel level and ensure it's fresh. Inspect the spark plug for wear or carbon deposits and replace it if necessary. Confirm that the air filter is clean. Verify that the choke is in the correct position and the chain brake is engaged.
Regular maintenance for the Husqvarna 555 includes cleaning the air filter, inspecting and replacing the spark plug as needed, sharpening the chain, checking the chain tension, and cleaning the bar groove. Also, ensure the fuel filter is clean and replace it if necessary.
To sharpen the chain, use a round file and a file guide. Secure the guide over the chain, keeping it at the correct angle. File each cutter with an even number of strokes, maintaining a uniform angle. Ensure the depth gauges are adjusted correctly using a depth gauge tool.
If the chain becomes loose, stop the chainsaw and engage the chain brake. Loosen the bar nuts slightly, adjust the tension screw to tighten the chain until it fits snugly against the bar, then retighten the bar nuts. Ensure the chain can be pulled around the bar by hand.
To prevent the chainsaw from overheating, ensure the air intake is clear of debris and the cooling fins are clean. Use the correct fuel mixture and avoid running the chainsaw at full throttle for extended periods. Regularly check and clean the air filter.
If the chain is not cutting properly, it may need sharpening. Check for damage or wear on the cutters and ensure the depth gauges are not too high. Verify that the chain is installed correctly and is the right size for the bar.
Excessive smoke may indicate an incorrect fuel mixture or a clogged air filter. Check that the fuel mix is 50:1 and the air filter is clean. If the problem persists, inspect the muffler for blockages and ensure the carburetor is properly adjusted.
For long-term storage, empty the fuel tank and run the engine until it stops. Clean the chainsaw thoroughly, including the bar and chain. Apply protective oil to the chain and store the chainsaw in a dry place. Consider removing the spark plug and adding a few drops of oil into the cylinder.