Excalibur Ezdry EPD60W User Manual
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To clean the Excalibur Ezdry EPD60W Dehydrator, unplug the unit and remove the trays. Wash the trays and lid in warm soapy water or place them in the dishwasher if they are dishwasher-safe. Wipe the base with a damp cloth. Ensure that all parts are completely dry before reassembling.
For drying fruits, set the dehydrator to a temperature between 125°F to 135°F (52°C to 57°C). This range helps preserve the nutrients while effectively drying the fruit.
If the dehydrator is not turning on, ensure it is properly plugged into a working power outlet. Check the power cord for any damage. If the issue persists, consult the user manual for troubleshooting steps or contact customer support.
To prevent food from sticking, you can lightly spray the trays with a non-stick cooking spray or use dehydrator sheets. Additionally, rotating the food occasionally during the dehydration process can help.
The recommended drying time for beef jerky is typically 4 to 6 hours at a temperature of 155°F (68°C). However, drying times can vary based on the thickness of the meat and personal preference for texture.
Yes, you can dry herbs in the Excalibur EPD60W. Set the dehydrator to a lower temperature of 95°F to 105°F (35°C to 40°C) to preserve their delicate flavors and oils.
If the dehydrator is overheating, turn it off immediately and unplug it. Allow it to cool down before checking for any obstructions in the vents or fan. Ensure that it is placed on a flat, stable surface away from walls or other objects that could block airflow.
When not in use, ensure the dehydrator is clean and dry. Store it in a cool, dry place away from direct sunlight. If possible, keep it in its original packaging to protect it from dust and damage.
Some noise from the fan and motor is normal during operation. However, if the noise is excessively loud or unusual, check for any loose parts or debris in the fan. If the issue persists, contact customer support for assistance.
Yes, you can use the EPD60W Dehydrator to make yogurt. Set the temperature to 115°F (46°C) and incubate the yogurt mixture in jars for about 8 to 12 hours. Ensure the jars are covered to maintain the temperature and prevent contamination.