Excalibur 3948 Digital 9 Tray User Manual
![Excalibur 3948 Digital 9 Tray Dehydrator manual cover](/images/uveVPoZAJYVUzYdXReeumFZp/thumbs/thumb175x175.webp)
Ensure the food is evenly spread across each tray and avoid overlapping to ensure uniform drying. Leave space between pieces for better air circulation.
For most fruits, a temperature setting between 125°F to 135°F is recommended. Adjust based on the type and moisture content of the fruit.
Check for even food distribution on the trays, ensure the air vents are not blocked, and rotate the trays halfway through the drying process.
Regularly clean the trays and the inside of the unit with a damp cloth. Ensure the fan and motor area is free of dust and debris.
Yes, you can make jerky. Set the temperature to 155°F to 160°F and ensure the meat is sliced evenly for consistent drying.
Check the power connection, ensure the plug is inserted properly, and inspect the circuit breaker. If issues persist, consult the manual or contact customer support.
Clean the trays after each use to prevent residue buildup and ensure hygienic food dehydration.
Pre-treating fruits with lemon juice or ascorbic acid can help prevent browning and preserve flavor, but it is not strictly necessary.
Yes, you can dehydrate herbs. Use the lowest setting, around 95°F to 105°F, to preserve their delicate flavors and nutrients.
Dehydration time for vegetables varies depending on type and moisture content, but it generally takes between 6 to 12 hours.