Excalibur EXC10EL 10 Tray Digital User Manual
![Excalibur EXC10EL 10 Tray Digital Dehydrator manual cover](/images/YTHAlSTugmEiVlfLQkAsrZEa/thumbs/thumb175x175.webp)
To clean the Excalibur EXC10EL, first unplug the unit. Remove the trays and wash them in warm, soapy water or place them in the dishwasher if they are dishwasher safe. Wipe the interior and exterior with a damp cloth, but avoid using abrasive cleaners. Ensure everything is dry before reassembling.
The optimal temperature for dehydrating fruits in the Excalibur EXC10EL is generally between 125°F and 135°F (52°C to 57°C). This temperature range helps preserve nutrients while effectively drying the fruit.
If your Excalibur EXC10EL is making a loud noise, it could be due to the fan being obstructed or an uneven surface. Check for any debris or blockages in the fan area and ensure the dehydrator is on a stable, level surface.
To prevent food from sticking to the trays, use non-stick sheets or lightly spray the trays with a non-stick cooking spray before placing the food on them.
The Excalibur EXC10EL has a 10-tray capacity, with each tray being able to hold approximately 1-1.5 pounds of food, depending on the type and size of the food items being dehydrated.
Store dried foods in airtight containers, vacuum-sealed bags, or jars in a cool, dark place. Properly storing dried foods can extend their shelf life significantly.
Yes, you can dehydrate meats in the Excalibur EXC10EL. Ensure the meat is lean and marinate it if desired. Pre-cook poultry to an internal temperature of 165°F and beef to 160°F before dehydrating to ensure safety.
Regularly clean the trays and interior of the dehydrator. Check the fan and heating element for any dust or debris. Periodically inspect the power cord and plug for any signs of wear or damage.
If the Excalibur EXC10EL is not turning on, ensure it is plugged into a working outlet. Check the power switch and verify that the timer is set. If it still doesn't turn on, inspect the power cord for damage and consult the user manual or contact customer support.
Lay herbs flat on the trays, ensuring they do not overlap. Set the dehydrator to a low temperature, around 95°F to 115°F (35°C to 46°C), and check regularly until they are crisp and fully dry.