Excalibur 2 Zone Commercial User Manual

To clean your Excalibur 2 Zone Dehydrator, unplug it and remove all trays and inserts. Wash the trays with warm soapy water and a soft cloth. Wipe down the interior with a damp cloth, ensuring no water enters the electrical components. Allow all parts to dry completely before reassembling.
To prevent food from sticking to the trays, use non-stick sheets or lightly coat the trays with a thin layer of cooking spray. This is especially useful for sticky fruits or marinated foods.
For even drying, rotate the trays periodically during the dehydration process. This helps compensate for any variations in heat distribution within the unit.
Vegetables typically require 125°F, fruits need around 135°F, and meats for jerky should be dried at 155°F. Always refer to your specific recipe or guidelines for optimal results.
Check if the dehydrator is placed on a stable, level surface. Inspect the fan and motor for any obstructions or debris. Excessive noise can also result from a misaligned fan; consult the manual for further troubleshooting steps.
Dehydration times can vary based on the type and size of the food. Generally, fruits take 6-12 hours, while vegetables may take 4-10 hours. Always check for desired dryness as times can vary.
Yes, the Excalibur dehydrator can be used to incubate yogurt. Set the temperature to 110°F and place the yogurt mixture in sealed jars inside the dehydrator for 8-12 hours.
First, ensure the unit is plugged in properly and the outlet is functional. Check the power cord for any visible damage. If the unit still does not turn on, consult a qualified technician for further inspection.
Store dried foods in airtight containers or vacuum-sealed bags. Keep them in a cool, dark place to maximize shelf life and maintain quality.
Yes, it is normal for new dehydrators to emit a slight odor as the materials heat up for the first time. This should dissipate after a few uses. If the odor persists, check for any food residues or consult the manual.