DeLonghi ECAM22.360 Instruction Manual
![DeLonghi ECAM22.360 manual cover](/images/da375b10c4ec106924121499/thumbs/thumb175x175.webp)
To clean the milk frother, remove the milk container and wash it with warm soapy water. Use a damp cloth to clean the exterior of the frother. For thorough cleaning, disassemble the frothing components and clean them as per the manufacturer's instructions.
Ensure the machine is preheated before brewing. Check the temperature settings and adjust if necessary. Consider pre-warming your cup by rinsing it with hot water before brewing.
Fill the water tank with a descaling solution and water as per the instructions. Initiate the descaling process through the menu settings. Follow the on-screen prompts to complete the process, ensuring you rinse the machine thoroughly afterwards.
Check that the power cord is plugged in securely and that the outlet is functional. Inspect the power switch and make sure it is turned on. If the problem persists, consult the user manual or contact customer support.
Adjust the grind size by turning the grind adjustment knob inside the bean container. Make small adjustments and brew a coffee to test the change. Use finer settings for espresso and coarser for other coffee types.
Ensure that coffee beans are in the container and that the bean container lid is securely closed. Check the grind setting to ensure it is not too coarse and inspect for any blockages in the system.
Regularly clean the drip tray, coffee grounds container, and water tank. Descale the machine as recommended by the manufacturer. Clean the milk frother and brew group weekly for optimal performance.
Access the settings menu on the display, navigate to the reset option, and confirm the reset process. This will restore the machine to its original factory settings.
Check the grind size; it may be too coarse. Ensure the coffee strength setting is correctly configured and the water-to-coffee ratio is appropriate. Clean the brew group to remove any blockages.
Ensure the milk frother components are clean and free of blockages. Check the milk temperature and fat content, as this can affect frothing. Make sure that all parts are assembled correctly.