De Dietrich DTE1128X User Guide
![De Dietrich DTE1128X Grill manual cover](/images/GwhInkVRgcYTIjKvKNUwICpE/thumbs/thumb175x175.webp)
To preheat the De Dietrich DTE1128X Grill, turn the temperature dial to the desired setting and allow the grill to heat for approximately 10-15 minutes before placing food inside. This ensures even cooking.
If the grill is not heating properly, check that it is plugged in securely and that the circuit breaker has not tripped. Ensure the temperature dial is set correctly. If issues persist, consult the user manual or contact customer support.
To clean the grill plates, first ensure the grill is unplugged and cool. Remove the plates if possible and soak them in warm, soapy water. Use a non-abrasive sponge to scrub off residue and dry thoroughly before reattaching.
To prevent sticking, lightly oil the grill plates before preheating. Additionally, ensure food is dry and seasoned well before placing it on the grill.
The grill is ready for cooking when the indicator light turns off, signaling that it has reached the set temperature.
It is recommended to use silicone or wooden utensils to avoid scratching the non-stick surface of the grill plates.
If the temperature is inconsistent, ensure the grill is on a stable, level surface. Check for any obstructions and make sure the thermostat settings are correct. If the problem persists, professional servicing may be required.
Perform a basic maintenance check after every few uses, which includes cleaning the grill plates and checking for any loose parts or wear and tear. A thorough inspection should be done every 6 months.
The De Dietrich DTE1128X Grill is designed for indoor use. Using it outdoors is not recommended due to potential exposure to elements that could affect performance and safety.
If the grill emits a strange odor, turn it off immediately and unplug it. Allow it to cool, then check for any food residue or grease buildup. If the odor persists, consult the user manual or contact customer service.