De Dietrich DOS1195B User Guide
![De Dietrich DOS1195B Oven manual cover](/images/vrZRsTsZXLoZsVLgOLbzEAVM/thumbs/thumb175x175.webp)
To preheat your De Dietrich DOS1195B Oven, select the desired cooking mode and temperature. The oven will automatically start preheating. Wait until the temperature indicator stops flashing, indicating that the oven has reached the set temperature.
If your oven does not heat up, check if it is properly plugged in and that the circuit breaker is not tripped. Ensure the timer is set correctly and that the oven door is closed tightly. If the issue persists, consult the user manual or contact customer service for assistance.
To clean the inside of the oven, first, allow it to cool completely. Remove any loose debris and wipe the interior with a damp cloth. For stubborn stains, use a mild detergent or a dedicated oven cleaner. Avoid abrasive materials that might damage the oven's surface.
To set the timer, press the timer button, and use the control knob to adjust the time. Once set, press the timer button again to confirm. The timer will count down and alert you when the set time has elapsed.
Regularly clean the oven, both inside and out, to prevent the buildup of grease and food particles. Check and replace the oven's seal if necessary to maintain efficiency. Ensure the vents are clear and schedule periodic professional maintenance checks.
Uneven cooking can be caused by improper rack placement or overloading the oven. Ensure proper air circulation by not blocking the fan. For consistent results, preheat the oven thoroughly and rotate dishes during cooking if necessary.
Yes, you can use aluminum foil in your oven, but avoid covering the entire rack or the oven floor, as it can obstruct heat circulation. Use it to cover food or line baking trays.
The oven fan may continue to run after turning off the appliance to help cool down the internal components. This is normal and helps prolong the life of the oven. The fan will stop automatically once the oven has cooled sufficiently.
To replace the oven light bulb, ensure the oven is off and cool. Remove the glass cover over the bulb by unscrewing it. Replace the old bulb with a new one of the same type and wattage, then screw the cover back in place.
If the oven door does not close properly, check for obstructions or debris around the door seal. Ensure the hinges are not damaged. If issues persist, the door seal may need replacement or adjustment.