All Clad PC8 User Guide
![All Clad PC8 Pressure Cooker manual cover](/images/4c390c792a12485306d5e031/thumbs/thumb175x175.webp)
To safely release pressure, turn the pressure selector dial to the steam release position. Wait until all steam has escaped and the pressure indicator drops before opening the lid.
Ensure that there is at least 1 cup of liquid in the cooker. Do not fill the pressure cooker more than two-thirds full with food and liquid.
Remove the gasket from the lid and wash both in warm, soapy water. Rinse thoroughly and dry completely before reassembling.
Ensure the lid is properly closed and the pressure selector is set correctly. Check for any obstructions in the steam vent or a misaligned gasket.
Yes, the All Clad PC8 Pressure Cooker is compatible with all cooktops, including induction.
Increase the cooking time by 5% for each 1000 feet above 2000 feet elevation. Monitor food closely to avoid overcooking.
Yes, a small amount of steam escaping from the pressure valve is normal. It helps maintain the correct pressure level inside the cooker.
Turn off the heat and allow the cooker to cool down naturally. Once cooled, inspect the indicator for any food particles or debris and clean if necessary.
Always use sufficient liquid and consider using a small amount of oil or butter. Stir the ingredients before closing the lid to ensure even distribution.
Store the pressure cooker with the lid upside down on the pot to allow air circulation. Keep it in a dry, cool place away from direct sunlight.