All Clad EH800D51 Sous Vide Stick Owners Guide

All Clad EH800D51 Sous Vide Stick manual cover
Pages 43
Year 2018
Language(s)
English en
Spanish sp

All Clad EH800D51 Sous Vide Stick Specification

The All Clad EH800D51 Sous Vide Stick is a precision cooking device designed for culinary enthusiasts and professionals seeking to perfect their sous vide technique. This immersion circulator features a robust stainless steel construction, reflecting All Clad's commitment to durability and quality. It operates with a powerful 800-watt motor, ensuring rapid heating and consistent temperature control throughout the cooking process. The temperature range extends from 41°F to 210°F, with an accuracy of +/- 0.1°F, allowing for meticulous control over cooking conditions to achieve optimal results.

The EH800D51 is equipped with a user-friendly digital interface, offering intuitive controls and a clear display for easy monitoring of time and temperature settings. The adjustable clamp allows for secure attachment to any pot, making it versatile for various cooking vessels. With a water circulation rate of 1.5 gallons per minute, it ensures even heat distribution, preventing cold spots and enhancing the flavor and texture of food.

Safety and convenience are prioritized with features like automatic shut-off, which activates in case of low water levels or overheating. The compact, sleek design facilitates easy storage and portability, while its quiet operation ensures a pleasant cooking experience. The All Clad EH800D51 Sous Vide Stick is a testament to precision engineering, making it an essential tool for those aiming to explore the full potential of sous vide cooking with reliability and ease.

All Clad EH800D51 Sous Vide Stick F.A.Q.

How do I set the temperature on the All Clad EH800D51 Sous Vide Stick?

To set the temperature, attach the sous vide stick to a pot, fill it with water, and plug it in. Use the digital display to adjust the temperature to your desired setting using the +/- buttons.

What is the maximum cooking time I can set on the All Clad EH800D51?

The All Clad EH800D51 allows you to set cooking times up to 99 hours. This is suitable for long sous vide cooking sessions.

How do I troubleshoot if the device does not turn on?

Ensure that the device is properly plugged into a working power outlet. Check the power cord for any visible damage. Try a different outlet to rule out power supply issues. If it still doesn't work, contact customer support.

Can I use the All Clad EH800D51 in any pot?

Yes, the sous vide stick can be used with most pots, as long as they are deep enough to allow the water to circulate properly around the food. Ensure the pot can hold enough water for your cooking needs.

How do I clean and maintain the All Clad EH800D51 Sous Vide Stick?

After use, unplug the device and allow it to cool. Wipe the exterior with a damp cloth. Detach and clean the stainless-steel skirt and impeller with warm soapy water. Ensure all parts are thoroughly dry before reassembling.

What should I do if the device displays an error code?

Refer to the user manual for specific error code meanings. Common troubleshooting steps include resetting the device, checking water levels, and ensuring the device is properly secured to the pot.

Is it necessary to use vacuum-sealed bags with the All Clad EH800D51?

While vacuum-sealed bags are recommended for optimal results, you can also use high-quality resealable bags, ensuring you remove as much air as possible before sealing.

How do I ensure even cooking with the All Clad EH800D51?

Ensure the water circulates freely around the food by not overcrowding the pot. Use a rack or clips to keep bags submerged and separated if necessary.

Can the All Clad EH800D51 Sous Vide Stick be used for cooking eggs?

Yes, the device is excellent for cooking eggs. Set the desired temperature and time for the type of egg you want (e.g., soft-boiled, poached), and let the sous vide stick do the rest.

What is the best way to store the All Clad EH800D51 when not in use?

After cleaning and drying, store the sous vide stick in a cool, dry place. Detach any removable parts and store them separately to prevent damage.