All Clad EH800D51 Sous Vide Stick Owners Guide
![All Clad EH800D51 Sous Vide Stick manual cover](/images/6ba426c2efa6f57096e7f4ed/thumbs/thumb175x175.webp)
To set the temperature, attach the sous vide stick to a pot, fill it with water, and plug it in. Use the digital display to adjust the temperature to your desired setting using the +/- buttons.
The All Clad EH800D51 allows you to set cooking times up to 99 hours. This is suitable for long sous vide cooking sessions.
Ensure that the device is properly plugged into a working power outlet. Check the power cord for any visible damage. Try a different outlet to rule out power supply issues. If it still doesn't work, contact customer support.
Yes, the sous vide stick can be used with most pots, as long as they are deep enough to allow the water to circulate properly around the food. Ensure the pot can hold enough water for your cooking needs.
After use, unplug the device and allow it to cool. Wipe the exterior with a damp cloth. Detach and clean the stainless-steel skirt and impeller with warm soapy water. Ensure all parts are thoroughly dry before reassembling.
Refer to the user manual for specific error code meanings. Common troubleshooting steps include resetting the device, checking water levels, and ensuring the device is properly secured to the pot.
While vacuum-sealed bags are recommended for optimal results, you can also use high-quality resealable bags, ensuring you remove as much air as possible before sealing.
Ensure the water circulates freely around the food by not overcrowding the pot. Use a rack or clips to keep bags submerged and separated if necessary.
Yes, the device is excellent for cooking eggs. Set the desired temperature and time for the type of egg you want (e.g., soft-boiled, poached), and let the sous vide stick do the rest.
After cleaning and drying, store the sous vide stick in a cool, dry place. Detach any removable parts and store them separately to prevent damage.