Salter EK5118 Digital Instruction Manual
![Salter EK5118 Digital Soup Maker manual cover](/images/31a4fe8ed787fc66077d10b1/thumbs/thumb175x175.webp)
To clean the Salter EK5118, first unplug the device and allow it to cool. Remove any remaining soup, and rinse the jug with warm water. Use a soft cloth or sponge with mild detergent to clean the interior. Avoid submerging the base in water.
Ensure that the power cord is properly plugged into a working outlet. Check if the lid is securely placed and the jug is correctly positioned on the base. If the problem persists, consult the user manual for further troubleshooting steps.
Yes, the Salter EK5118 can be used to blend cold ingredients. Simply select the blend function and ensure the lid is securely in place before starting.
The Salter EK5118 has a maximum capacity of approximately 1.6 liters, which is suitable for making up to four servings of soup in one batch.
The Salter EK5118 can make a variety of soups, including smooth and chunky soups. You can also make smoothies, sauces, and even blend ingredients for other recipes.
A burning smell may indicate that ingredients are stuck to the bottom of the jug. Turn off the device immediately and clean the jug thoroughly. Ensure you are using the correct amount of liquid as specified in the manual.
It is not recommended to add ingredients while the soup maker is in operation to avoid splashes and ensure safe operation. Always add ingredients before starting the cooking process.
If the soup maker stops mid-cycle, it could be due to overheating or a power interruption. Allow it to cool down for a few minutes, check the power connection, and restart the cycle.
Yes, it is normal for the Salter EK5118 to make noise, especially during the blending phase. However, if you hear any unusual sounds, turn off the device and inspect for any obstructions or mechanical issues.
Yes, you can use the soup maker to reheat soup by selecting the appropriate heating function. Ensure that the soup is within the maximum capacity limit to prevent overflow.