Salter BW02986G Marble 3 Piece Set Instruction Manual
![Salter BW02986G Marble 3 Piece Pan Set manual cover](/images/60e69e0ecbb5be43f48d9fa6/thumbs/thumb175x175.webp)
To season your Salter marble pan, wash it with mild soap and water, dry it thoroughly, apply a thin layer of vegetable oil, and heat it on low for a few minutes. Allow it to cool, then wipe off any excess oil.
Yes, the Salter BW02986G Marble 3 Piece Pan Set is compatible with all hob types, including induction cooktops.
Hand wash the pans with warm soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads to preserve the non-stick coating.
Ensure that you’re using enough oil or butter and that the pan is preheated before adding food. Also, check that the non-stick surface is not damaged and avoid using metal utensils.
The handles of the Salter BW02986G pans are designed to be heat resistant, but they can become hot if used on a high flame for extended periods. Always use caution and protective mitts.
While the pans are technically dishwasher safe, it is recommended to hand wash them to prolong the life of the non-stick coating.
If the non-stick coating begins to peel, discontinue use and contact Salter customer service for advice or warranty support. Avoid using metal utensils to prevent this issue.
Avoid exposing the pans to sudden temperature changes, such as running cold water over a hot pan. Always allow the pan to cool down gradually.
It is not recommended to use metal utensils as they can scratch the non-stick coating. Use silicone, wood, or nylon utensils instead.
Stack the pans with a protective layer, such as a soft cloth or pan protector, between them to avoid scratching. Store in a dry place to prevent moisture damage.