Salter EK5030 Caffe Instruction Manual
![Salter EK5030 Caffe manual cover](/images/ed9c58bfeded0807a6d2944e/thumbs/thumb175x175.webp)
To descale the Salter EK5030 Caffe, fill the water tank with a descaling solution and run a brewing cycle without coffee. Follow this by running two cycles with clean water to rinse out the machine.
For optimal results, use a medium grind size similar to granulated sugar. This ensures proper extraction without clogging the filter.
First, ensure that the machine is properly plugged in and that the outlet is functional. Check the power switch and reset any tripped circuit breakers.
Disassemble the frother and wash all removable parts in warm soapy water. Use a damp cloth to clean the non-removable parts and ensure all components are dry before reassembling.
Yes, almond milk can be used, but results may vary. For best frothing results, use a barista-grade almond milk specifically labeled for frothing.
Ensure the filter basket is properly seated and not overfilled. Use the correct grind size and regularly clean the filter to prevent clogging.
Store the coffee maker in a cool, dry place. Ensure the water tank is empty and all parts are clean and dry to prevent mold and odors.
Replace the filter every 2-3 months, or as needed, depending on usage frequency and water hardness. Regular replacement ensures optimal performance.
Bitter coffee can result from over-extraction. Ensure you are using the correct water-to-coffee ratio, grind size, and brewing time to avoid bitterness.
Refer to the user manual for detailed instructions. Typically, you will need to press the timer button, set the desired time using the hour and minute buttons, and confirm the setting.