Salter EK4369 Caffe Barista Pro Instruction Manual
![Salter EK4369 Caffe Barista Pro manual cover](/images/427180fde55d79b5497a4715/thumbs/thumb175x175.webp)
The ideal grind size for the Salter EK4369 is medium to fine. This ensures optimal extraction and flavor for your espresso.
To clean the milk frother, detach the frothing wand and soak it in warm soapy water. Use a small brush to remove any milk residue, then rinse thoroughly.
Check that the machine is plugged in and the power switch is on. If it still doesn't work, check the fuse and ensure the outlet is functional.
Descale the machine every 3 months or after 200 uses, whichever comes first, to maintain optimal performance and longevity.
Ensure you are using the correct coffee-to-water ratio, and try adjusting the grind size to a finer setting for stronger coffee.
Yes, pre-ground coffee can be used. Make sure it is ground to an espresso consistency for best results.
Ensure the portafilter is properly locked into place and the gasket is clean. Check for wear and replace the gasket if necessary.
The recommended water temperature for brewing espresso is between 90°C and 96°C (194°F - 205°F). The machine is pre-set to achieve this range.
Use cold milk and a chilled frothing pitcher. Position the frothing wand just below the surface until the milk doubles in volume.
Regularly clean the drip tray, water tank, and portafilter. Perform descaling every few months and clean the milk frother after each use.